Bird’s nest desserts

Every Chinese New Year, people get frantic over savouries. Pencai, yusheng, fatt choy, Buddha Jumps Over The Wall, fish maw soup—all these tend to get the limelight on the reunion dinner table. What we often neglect, though, are desserts. A heavy meal needs something refreshing to end it, so for that, I’ve come up with three easy dessert recipes centred around a CNY favourite treat: bird’s nest.

Most of us enjoy bird’s nest for its health benefits, especially for its immunity-boosting and anti-ageing properties. While we’re mostly used to having warm bowls made from soaking bird’s nest overnight, New Moon has a selection of convenient bottled bird’s nest beverages that are also easy to use as an ingredient in post-reunion dinner desserts.

Try them out with our 3 bird’s nest dessert recipes, including bird’s nest ice jelly and matcha jelly bubble tea.

3 Easy CNY Recipes To Create Atas Tuan Yuan Fan Under 2 Hours

1. Bird’s Nest Butterfly Pea Ice Jelly

Ice jelly, or aiyu jelly, is a very easy dessert to make, and is a lovely palate cleanser. Instead of using lime and sugar, I’ve come up with a healthier, more IG-worthy alternative, starring butterfly pea and osmanthus tea, as well as New Moon’s Bird’s Nest with White Fungus. 

New Moon’s Bird’s Nest with White Fungus features generous threads of silky bird’s nest and white fungus, as well as a lightly-sweetened syrup, so you won’t have to worry too much about the sugar content of this jelly.

To balance out the butterfly tea and osmanthus flavours, I’ve chosen some Mili Longan in Light Syrup to dress the bowl, giving it a fruity, familiar finish.

This Bird’s Nest Butterfly Pea Ice Jelly only takes 15 minutes to cook, and an hour to set in the fridge. Set them in small bowls, individual jelly moulds, or a large bowl, depending on your preference for presentation.

Yield: Serves 8
Cooking time: 15 minutes

Ingredients:
1 packet of ice or konnyaku jelly powder
1 tbsp osmanthus flowers
1 tbsp butterfly pea flowers
3 bottles of New Moon Bird’s Nest with White Fungus
150g sugar
Water
1 can Mili Longan in Light Syrup
Ice cubes

Directions:

1. Check the amount of water needed to make the jelly according to the instructions on the back of your ice jelly or konnyaku jelly powder mix package.
2. Pour that amount of water, typically 1.5 litres, into a saucepan. Bring to a boil. When hot, add the osmanthus and butterfly pea flowers. 
3. Let it sit for five to 10 minutes so the colour deepens. 
4. Sieve the mixture, add the now-blue water back to the saucepan. Bring to a boil, and add the sugar, as well as jelly powder.
5. Remove from the heat. Whisk till no lumps remain. 
6. Add the New Moon Bird’s Nest with White Fungus.
7. Refrigerate to set.
8. When set, portion out the jelly into bowls. Open the can of Mili Longan in Light Syrup, and add a handful of longans to each bowl. If you prefer the jelly to be slightly sweeter, add some of the canned syrup.
9. Serve with ice cubes, though this is optional.

2. Mango Pudding with Bird’s Nest Sago

When it comes to Asian desserts, Hong Kong-style mango sago pudding is one of the most iconic, hence my idea to create a Mango Pudding with Bird’s Nest Sago. 

Apart from sago, you often see this comforting pudding topped with white fungus, which inspired a twist on the sago topping with New Moon’s Bird’s Nest with White Fungus.

Made with no artificial flavourings and no preservatives, this collagen-rich beverage is tasty enough to drink on its own. When used as a topping for pudding, it brings a soft, jelly-like texture that enhances the QQ sago balls.

Pro-tip: store-bought mango puree can be pricey, so make your own by blitzing fresh mango in a food processor or blender, and straining it before use.

Feel free to let the pudding set in bowls if you don’t have pots, but do note that the yield may be lesser.

Yield: 10 pots
Cooking time: 15 minutes

Ingredients:
1 cup mango puree
1 cup + ⅓ cup coconut milk or evaporated milk
½ cup sugar
½ cup hot water
1 tbsp unflavoured gelatin powder
½ cup diced fresh mango
½ cup sago pearls
2 bottles New Moon Bird’s Nest with White Fungus
1 litre water

Directions:

1. In a small bowl, mix gelatin and hot water till no lumps remain.
2. Add to a larger bowl, along with mango puree, 1 cup of coconut milk, salt, and sugar. Stir till smooth.
3. Pour into small pudding pots to set, or in pudding bowls of your choice. Note that this may alter the yield. Let set in the fridge for 3 hours minimum.
4. To make the sago topping, bring ½ cup of sago pearls and 1 litre of cold water to a boil in a saucepan. Reduce to medium heat. Keep stirring so they don’t stick to the bottom of the pan. Cook till the pearls become transparent, roughly for 12-15 minutes.
5. Once cooked, remove from heat, and strain the sago pearls. Wash the pearls in cold water to remove excess starch. Add to a clean bowl.
6. Mix sago pearls with the New Moon Bird’s Nest with White Fungus, and stir gently.
7. Once the pudding is set, remove from the fridge and get ready to assemble. Spoon 1 tbsp of coconut milk on top of the pudding, then add one tsp of the sago-bird’s nest mixture. Top with mango cubes, and more sago-bird’s nest mixture. Repeat till all the puddings are dressed. Serve.

Recipe adapted from Little Sweet Baker.

3. Matcha Fresh Milk with Bird’s Nest Jelly

I’m reviving the days when fresh milk with jelly was a hot bubble tea favourite with this recipe for Matcha Fresh Milk with Bird’s Nest Jelly. It’s also a great drink to serve guests during bai nian, instead of fizzy, processed beverages.

The drink has a base of antioxidant-rich matcha layered over fresh milk, and an ultra-easy-to-make bird’s nest jelly. I used the New Moon Superior Bird’s Nest Strips with Rock Sugar for this, as each 75g bottle is just right for a single serving of jelly. Also, the rock sugar helps sweeten the bitter matcha if you don’t want additional sweeteners.

Do note that the jelly needs a minimum of two hours to set.

If you do find that you need more sugar in the drink, though, feel free to make your own simple syrup by boiling one cup of sugar with one cup of water, and stirring till the sugar dissolves. One tablespoon of this simple syrup per serving should do.

Alternatively, create your own bubble tea creation with this jelly base to serve your family and friends. From earl grey to Thai milk tea, it’s really up to your tastes. Feel free to tailor the measurements if your glasses at home are smaller.

Yield: 1 serving
Cooking time: 10 minutes

Ingredients:

2 tsp matcha powder
1 cup cold water
1 cup fresh milk
1 bottle New Moon Bird’s Nest Strips with Rock Sugar
½ tbsp unflavoured gelatin powder
½ tbsp hot water
1 tbsp simple syrup, optional
Ice

Directions:

1. Mix the gelatin powder and hot water in a small saucepan till no lumps remain.
2. To the mixture, add one bottle of New Moon Bird’s Nest Strips with Rock Sugar. Stir.
3. Add the bird’s nest and gelatin mixture to a glass. Let it set.
4. To make the matcha, mix 1-2 tsp of matcha with one cup cold water. Use a cocktail shaker if you have one for ease. Set aside.
5. Remove the set jelly from the fridge. Pour one cup fresh milk on top. Add ice.
6. Finish the drink with the matcha, and simple syrup to taste. Serve.

Bird’s nest desserts for CNY

This Chinese New Year, end your feasts on a light, sweet note with New Moon’s Superior Bird’s Nest Strips with Rock Sugar, and Bird’s Nest with White Fungus & Rock Sugar. New Moon Bird’s Nest White Fungus & Rock Sugar are priced at $19.90 (U.P $39.80) for a pack of six, and $49.80 (U.P. $139.60) for a pack of 24 exclusively for the festive season at selected FairPrice outlets. New Moon’s Superior Bird’s Nest Strips with Rock Sugar is having a promotion at $39.90 (U.P. $46.90).

Apart from their use as an ingredient in bird’s nest desserts, they’re great to enjoy on their own, especially chilled, after a long day of bai nian. Stock up on cartons of New Moon bird’s nest products and bring a toast of health to your loved ones this festive season. 

The bird’s nest items and more New Moon products are now available on the New Moon website, major supermarkets, pharmacies, and petrol kiosks islandwide. They are also sold on major online marketplaces, while stocks last.

For more reunion dinner ideas, check out our easy tuan yuan fan recipes to create a banquet-style reunion dinner under two hours. 

Get your New Moon bird’s nest here!

Photos taken by John Lery Villanueva.
This post was brought to you by New Moon.

The post 3 Bird’s Nest Recipes For CNY Such As Bird’s Nest Ice Jelly And Mango Pudding appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Value-for-money XXL briyani at Bismi Briyani

XXL food isn’t for the faint of heart. Bismi Briyani takes this to a new level by offering four different servings of meat, three types of rice, alongside fried and hard-boiled eggs—all on a single platter. Having last enjoyed Limau Thai Kitchen’s tasty XXL Thai basil chicken rice, I was stoked to give this daunting platter a go.

Food at Bismi Briyani

Upon ordering the Combo Platter Dulang, I watched in awe as the kitchen staff piled on heaps of rice before stacking four huge chunks of meat on top. Affordably priced at $30, this hefty plate looked like it could feed at least a party of four.

I went straight for one of the four large chunks of meat. Starting with the Lamb Shank, I was delighted to find its meat fork-tender. When done wrong, lamb shanks tend to be tough and gamey. Thankfully, Bismi Briyani’s lamb shank was fatty and tender with just the right amount of chew. Flavour-wise, the fatty lamb shank was bursting with a smoky savouriness. 

Always one for mutton briyani, I headed for the Lamb Mutton Chop next. Its good fat to meat ratio resulted in a succulent chunk of protein.

In comparison to their lamb shank, Bismi Briyani’s mutton chop had a mild layer of natural sweetness. Though I had thoroughly enjoyed their lamb shank, the stall’s mutton chop stole me away with its complex flavour profile.

Apart from lamb meat, the platter also comprises two servings of chicken. Digging into the Fresh Sambal Chicken was a fun, messy affair that left my fingertips sticky with sambal sauce. 

The highlight of this sizeable drumstick was its piquant sambal sauce, coated liberally around it. Dense and thick, this honeyed sambal sauce was garlicky and prickly enough to satisfy the average spice lover without burning their tongues. Its meat, however, was a tad dry, though the sauce somewhat made up for it. 

Last of their proteins was the Mandi Chicken which sported a yellowish hue. Biting through its flame-kissed exterior, the chicken was flavoursome with a peppery kick. 

Unfortunately, texture-wise, the meat was a little too tough, making it slightly difficult to finish.

Fried eggs and hard-boiled eggs scattered around the platter added even more variety for proteins.

Other than the massive chunks of meat, heaps of rice also lent weight to this colossal platter. Bismi Briyani serves their XXL platter with three types of rice. Tastiest of the lot was the Briyani Rice, fragrant and warm with aromatic hints of spices, most distinctively pepper, garlic, and cloves. 

Similar in flavour to their briyani rice was the Mandi Rice, which was dry and fluffy in texture. This one tasted much like plain ol’ basmati rice with some belated addition of spices.

Their Kabsa Rice, on the other hand, was buttery and brimming with savouriness and a tinge of sourness, much like tomato. 

Be sure to enjoy your platter with their sauces, which Bismi Briyani serves a variety of. For those who appreciate the love-it-or-hate-it herb, give their strong and minty Coriander Sauce a try. I’m not on #TeamCoriander though, so I’d have to say I loved the Green Chilli Sauce best, which was packing some serious tingly heat.

If you’re seeking something smaller in portion, individual-sized mains are up for grabs too. I’d definitely go for the Bismi Lamb Chop Briyani ($7) if I’m visiting alone in future.

Ambience at Bismi Briyani

A 10-minute bus ride away from Yishun MRT Station, Bismi Briyani sits at Yishun Park Hawker Centre, near other popular stalls such as Hideki’s Japanese cai png and Munchi Delights’ unique min jiang kueh. With its slightly obscure location, it may be pretty inconvenient for non-Northies to visit. 

The hawker centre itself is considerably clean, well ventilated, and offers an abundance of seats. However, ongoing construction works around the place may make the space noisier than usual. 

The verdict

If you’re looking for XXL food, Bismi Briyani has really got it going. With liberal portions, good variety, tasty condiments, and decent dishes for just $30, this platter is worth every cent. Though there were some misses such as their dry and tough chicken, their proteins were largely enjoyable. In fact, I can see myself returning for another serving of their mutton briyani soon.

For more food in the area, check out our food guide to Yishun Park Hawker Centre too!

Address: 51 Yishun Avenue 11, #01-05, Yishun Park Hawker Centre, Singapore 768867
Opening hours: Tue-Sun 11am to 8pm
Website
Bismi Briyani is a halal-certified eatery.

6 Yishun Park Hawker Centre Food That Are Cheap, Good, And IG-Worthy

Photos taken by Hay Thi.
This is an independent review by Eatbook.sg.

The post Bismi Briyani Review: XXL Briyani Platter With Lamb Shank, Lamb Chop, Chicken And More At Yishun appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Food in ION Orchard

One of the most popular places in town so happens to be ION Orchard, better known for its luxurious shopping boutiques. Located right at the heart of Orchard Road, ION Orchard has a myriad of dining options for you to choose from if you feel peckish in the mall. To help you along, here is our ION Orchard food guide.

1. Bacha Coffee

Image credits: @bachacoffeeofficial

Dining at Bacha Coffee will really make you feel like royalty. You get to sip coffee in a Moroccan-style coffee room, overlooking a display of beautifully-packaged coffee beans with attentive waiters at your service. They serve over 200 types of Arabica coffee beans from around the world, such as the Black Amarena ($9++) and Burundi Kibira Rain ($9++). 

Also, there’s a selection of foods available to pair with your coffee, especially their signature croissants. Opt for favourites like their Two-Piece Raspberry and Cinnamon Croissant ($8++) or even mains like their French Toast Sandwich With Tenderloin Steak, Caramelised Onion and Sweet Gherkin ($26++).

Unit number: #01-15/16
Opening hours: Daily 9:30am to 10pm
Tel: 6363 1910
Website
Bacha Coffee is not a halal-certified cafe.

2. 108 Matcha Saro

Fans of matcha will love the extensive range of matcha desserts at 108 Matcha Saro, which also has outlets in Suntec City and Changi Airport Terminal 3. Originating from Hokkaido, this premium matcha specialty shop uses their own Uji matcha powder sourced from Kyoto. They sell both hot and cold desserts such as the Matcha Custard + Original Dough Obanyaki ($2.90) or Warabi Mochi Parfait ($7.90).

Check out our 108 Matcha Saro review!

Unit number: #B4-70
Opening hours: Daily 11am to 10pm
Tel: 6509 4462
Website
108 Matcha Saro is not a halal-certified eatery.

10 Matcha Dessert Cafes For Matcha Fondue, Tiramisu And Ice-Cream To Remind You Of Japan

3. Godiva Chocolatier Cafe

Image credits: @thebreadangel

I’m sure most of us have heard about Godiva chocolates but not the existence of their Godiva Chocolatier Cafe, a dine-in concept selling mostly chocolate-flavoured desserts. Ideal for a post-meal treat, go for the Chocolate Twist Soft Serve ($9) and Dark Chocolate Shake ($9) as dessert choices.

The boutique also has Godiva chocolate gift boxes with assortments of chocolate collections to purchase for any occasion.

Unit number: #B1-04/05
Opening hours: Mon-Thurs 11am to 9pm, Fri-Sun 10am to 9:45pm
Tel: 6509 8924
Website
Godiva Chocolatier Cafe is not a halal-certified cafe.

4. Gyoza-Ya

Originating in China and popularized by Japan, gyozas are commonly known for being accompaniments to mains like ramen. But, they are the main attraction in Gyoza-Ya, with interesting flavours such as Mala, Takoyaki, and Curry with Cheese. A wide variety of ramen options like Truffle Ramen with Buta Kakuni ($16.80) and rice bowls like Omigyu Miso Don ($12.80) are good to go with your gyoza too.

Read our Gyoza-Ya review!

Unit number: #B4-56
Opening hours: Daily 11.30am to 10pm
Tel: 6509 4647
Website
Gyoza-Ya is not a halal-certified eatery.

5. Hang Heung SG

Image credits: @tiara_star

For the lovers of traditional Chinese pastries, head to Hang Heung SG, a Hong Kong-based confectionery with over 120 years of experience. Known for their wife cakes and Mid-Autumn mooncakes among others, their bakes are very reasonably priced, like the Mini Pineapple Wife Cake for $2.50 and Red Bean Paste Cake for $2.50. I know the Singapore-Hong Kong travel bubble might have been disrupted, but here’s your chance to get a slice of Hong Kong in the comfort of our city!

Unit number: #B4-33
Opening hours: Daily 11am to 8:45pm
Tel: 9855 9186
Website
Hang Heung SG is not a halal-certified confectionery.

6. Hoshino Coffee

Known for their souffle pancakes and french toast, Hoshino Coffee has slowly become a household name here, expanding its business to 11 outlets in Singapore. Priding themselves on their hand-dripped Arabica coffee, they also serve other beverages like Ice Matcha Latte ($7++) and their ‘Hoshino’ Blend Tea ($5). 

Also popular are their mains like Omu Rice and Angus Beef Steak with Salad ($19++), with desserts like Single Matcha Souffle Style Pancake ($13.80++) being hot favourites.

Unit number: #B3-25/26
Opening hours: Mon-Fri 11:30am to 10pm, Sat-Sun 11am to 10pm
Tel: 6509 8638
Website
Hoshino Coffee is not a halal-certified eatery.

7. Joy Luck Teahouse

Image credits: @nkikichua

Die-hards of recognisable Hong Kong delicacies like Hoover Cake Shop’s egg tarts, Kam Kee Cafe’s pineapple buns and milk tea, and Tak Hing’s curry fishballs can now find them right here in our city! Despite having a take-away kiosk concept for now, Joy Luck Teahouse acts very much like a cha chaan teng, bringing the distinctive tastes of Hong Kong to Singapore.

Snack on specialties like their Egg Tart with Pastry Skin ($2.30) or Luncheon Meat Pineapple Bun ($2.80), and order a Hot HK Milk Tea with Collagen ($4.50) to go along with.

Unit number: #B4-61
Opening hours: Daily 10am to 10pm
Website
Joy Luck Teahouse is not a halal-certified eatery.

8. Monga Fried Chicken

Image credits: Monga Fried Chicken Singapore

Famed Taiwanese fast-food chain, Monga Fried Chicken is your new alternative to local haunts like Shihlin Taiwan Street Snacks. Their thick chicken fillets come in unique flavours like Hot Chick ($7.50) and Taiker ($7.90). Pair your chicken with one-of-a-kind sides such as Sweet Potato Fries With Plum Powder ($3.50) and Fried King Oyster Mushroom ($3.90).

Their 10 Piece Buddy Combo ($59.90) and 6 Piece Family Combo ($29.90) are ideal for groups too.

Unit number: #B4-62
Opening hours: Daily 11am to 9:30pm
Tel: 9122 6688
Website
Monga Fried Chicken is not a halal-certified eatery.

9. Poulet + Brasserie

Image credits: @hangryjarat

Enjoy French fusion food in a modern cafe setting at Poulet + Brasserie. This branch of the renowned Poulet chain also has their signature P+ Roast Chicken ($20++) and Duck Confit ($22++). Dishes infused with local flavours such as Seafood Laksa Linguine ($18++) and Salad De Rojak ($12++) add variety, together with other tartines and all-day breakfast options among others.

For a more value-for-money option, consider the Three Course Feast for their Truffle Mushroom Risotto ($18++) or Seafood Eggs Benedict ($22++) for a complete meal.

Unit number: #B3-21
Opening hours: Daily 11.30am to 10pm
Tel: 6509 4342
Website
Poulet + Brasserie is a halal-certified restaurant.

10 French Restaurants In Singapore For Affordable Crepes, Duck Confit, And More

10. Niku Kappo by Watami

Image credits: @thecuriouspuntato

Experience the interactive Japanese Kappo-style dining concept, where the chef cooks your food right in front of you, only in Niku Kappo by Watami. This particular restaurant focuses on beef, with a whole range of beef-centric sushi, sashimi, hot pot, rice, and noodle dishes. 

Their Yaki Tetsu Edo Style with F1 Wagyu ($28.90++) is highly recommended for its unique hot plate dining experience. For an IG-worthy hot pot, their Beef Mt Fuji Nabe ($22.90++) is worth a try, with a neatly-arranged mountain of beef for you to cook in your pork bone soy sauce soup!

Unit number: #B3-23
Opening hours: Daily 11.30am to 10pm
Tel: 6509 9366
Website
Niku Kappo by Watami is not a halal-certified restaurant.

11. Putien

Image credits: Putien Singapore

The one-Michelin-star eatery, Putien, initially started as a coffee shop stall in Kitchener Road, with roots in Fujian, China. It has now grown into a household name with over 70 outlets around the region. 

With a wide array of delectable mains like their Fried Heng Hwa Bee Hoon ($10.90++) and Fujian Lor Mee ($10.90++), they also have popular accompaniments like Sweet and Sour Pork with Lychees ($14.90++) and Deep-Fried Squirrel Fish ($39.90++). For family or friend groups, there are numerous set menus catering to any number of people to share.

Unit number: #04-12
Opening hours: Daily 11.30am to 4.30pm, 5.30pm to 10pm
Tel: 6509 4296
Website
Putien is not a halal-certified restaurant.

12. Marugame Udon and Tempura

Image credits: @yyw

Slurp to your heart’s content at this well-known Japanese Sanuki-style udon noodle chain, Marugame Udon and Tempura. Opt for their original Beef Udon in Bonito Broth ($11.90) for a comforting delight. If you’re feeling more adventurous, try their exotic udon creations like Udon with Satay Beef Broth ($13.90) or Tomato Beef Udon ($12.20). Rice bowls like Beef Rice with Grilled Eel ($14.90) are available too!

Unit number: #B4-67/68
Opening hours: Daily 11am to 10pm
Tel: 6732 0687
Website
Marugame Udon and Tempura is not a halal-certified eatery.

13. TWG Tea

Image credits: TWG Singapore

Enjoy your luxurious afternoon high tea against the backdrop of a fancy Parisian tea room at TWG Tea. Widely known for its high-end selection of over 800 teas, TWG’s dine-in outlet here features all-day dining, with breakfast sets and desserts among others. 

Their high tea set menus are highly raved about, with the Chic Tea Set ($33++) and Parisian Tea Set ($70++) being popular. Expect a scrumptious mixture of finger sandwiches, scones, macarons, and croques from their high tea trolley. Each set serves two.

Unit number: #02-21
Opening hours: Daily 10am to 10pm
Tel: 6735 1837
Website
TWG Tea is not a halal-certified restaurant.

14. Seoul Yummy

Image credits: Seoul Yummy

A casual Korean chain restaurant, Seoul Yummy also has outlets in Bugis, Jurong East, and Novena. Hot favourites including Spicy Seafood Army Stew ($39.80++) and Fried Chikin Cheese Pot ($39.80++) are great for sharing.

They offer weekday lunch promotions and value deals like $26.80++ buddy meals and mains like Spicy Chicken Bibimbab ($10.90++) that will give a better bang for your buck.

Unit number: #B3-22
Opening hours: Sun-Thurs 11.30am to 9pm, Fri-Sat 11.30am to 10pm
Tel: 6509 4045
Website
Seoul Yummy is not a halal-certified restaurant.

15. So Pho

Image credits: So Pho

As its name suggests, So Pho is a Vietnamese restaurant taking delight in their traditional pho noodle soup and authentic street food like banh mi. Their signature So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup ($16.80++) is a flavourful and tasty option. 

Other noodle choices like Bun Noodle with Chilli Garlic Prawn and Fried Spring Rolls ($12.50++) are refreshing, while staples like Banh Mi with Beef ($7.50++) are worth a try too. Their range of bundles and bento sets are affordable and especially popular with the working crowd as well.

Unit number: #B3-19
Opening hours: Daily 11am to 10pm
Tel: 6634 0571
Website
So Pho is a halal-certified restaurant.

16. Teppei Syokudo

Image credits: @teppeisyokudo

For inexpensive kaisen don made with fresh ingredients in the area, visit Teppei Syokudo, which has both dine-in and takeaway options. An offshoot of the Teppei restaurant in Tanjong Pagar, think similar dishes over at their ION Orchard outlet, sans the snaking queue. 

Their Regular Kaisen Don ($16) is a satisfying enough option, with their Regular Kaisen Salad ($16) available for the more health-conscious. Look out for their seasonal special rice bowls like the Pork Shogayaki Don ($12) too!

Read our Teppei Syokudo review!

Unit number: #B4-57
Opening hours: Daily 11am to 9pm
Tel: 6509 9882
Website
Teppei Syokudo is not a halal-certified eatery.

17. Plain Vanilla

Blink and you might miss Plain Vanilla’s quaint little cafe spot, hidden well inside the In Good Company clothing store. The cafe’s laid-back ambience makes it ideal for anyone to sip a cup of coffee in, with a daily assortment of tarts and sandwiches among others to go with. 

Starting off as a small take-out bakery in Holland Village, their Salted Caramel Cupcake ($4.20++) and Milk Chocolate Honeycomb Tart ($7++) go well with their beverages including the Flat White ($5++) and Chai Tea Latte ($7++).

Unit number: #B1-06
Opening hours: Daily 11am to 8pm
Tel: 8299 9422
Website
Plain Vanilla is not a halal-certified eatery.

18. Jumbo Seafood Singapore

The gorgeous view of Orchard Road from Jumbo Seafood is an added bonus to their already extensive menu, which includes their signature seafood and a whole dim sum selection.

Their Dim Sum Afternoon Tea Set ($48++ for two) is a refreshing TWG alternative you want to consider. Noteworthy dishes like Pan Fried JUMBO Chilli Crab Buns and Molten Salted Egg Lava Mochi are as eye-catching as they are tasty, all served with a choice between Oriental Beauty With Wolfberries or Springtime’s Blossoms Tea.

Check out our full Jumbo Afternoon Tea review!

Unit number: #04-09
Opening hours: Daily 11.30am to 10pm
Tel: 6737 3435
Website
JUMBO Seafood is not a halal-certified eatery.

19. Kanshoku Ramen Bar

Image credits: Kanshoku Ramen Bar

Kanshoku directly translates to finishing every bit of your food in Japanese, and this restaurant ensures we do that with their take on conventional ramen. Kanshoku Ramen Bar spearheaded the truffle ramen craze a few years ago and have since expanded to include branches at Orchard Gateway and Northpoint City. 

Their Dry Truffle Ramen ($16.90++) and Truffle Broth Ramen ($17.90++) are extremely fragrant and a must-try. Don’t sleep on their sides like Black Truffle Edamame ($5.90++) and Grilled Miso Butter Corn ($4.90++) too!

Unit number: #B3-18
Opening hours: Daily 11am to 10pm
Tel: 6509 8221
Website
Kanshoku Ramen Bar is not a halal-certified eatery.

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20. Treasures Noodle and Congee House

Image credits: @xxjamboreexx

Another of Imperial Treasure’s specialty restaurants happens to be Treasures Noodle and Congee House. For your quick fix of Chinese noodles, they have choices like Dry Shrimp Dumpling Noodles ($10.40++) or Twin Combination BBQ Meat Noodles ($14.50++) to fill you up. If not, their “Li Wan” Style Congee ($10.40++) or Sliced Angus Beef Twin Combination Congee ($16++) are lighter options.

They also provide dim sum, with their Three-Piece Baked Barbecue Pork Bun ($6.30++) and Three-Piece Pan-fried Carrot Cake ($6++) being some recommendations.

Unit number: #B3-17
Opening hours: Mon-Fri 11am to 10pm, Sat-Sun 10.30am to 10pm
Tel: 6509 8283
Website
Treasures Noodle and Congee House is not a halal-certified eatery.

Guide to ION Orchard food 

If you didn’t know that ION Orchard is a total food enclave, now you know. With a bunch of cuisines located in the middle of town, it doesn’t take a genius to figure out why ION Orchard is always packed with people. The luxury brands make it seem atas, but there’s always something for everyone in ION Orchard, in this case being food.

For more dining options around the Orchard area, read our Menbaka Ramen review for bowls of Kyoto fire ramen set on fire in front of your eyes at Orchard Cineleisure. Alternatively, check out our Flipper’s review for soft souffle pancakes with interesting flavours like matcha and eggs benedict in Takashimaya!

Menbaka Ramen Review: Famous Kyoto Fire Ramen Shop Comes To Cineleisure

The post ION Orchard Food Guide: 20 Places For Matcha Parfaits, High Tea, Truffle Ramen And More appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

New restaurants this February 2021

With the end of the pandemic nowhere in sight, I’m sure most of us are experiencing serious travel withdrawals. Don’t be disheartened, as there’s still so much to do in our sunny island, and even more new restaurants to eat at.

From IG-worthy Neapolitan burnt cheesecake to Taiwanese lu rou mian in a void deck-style eatery, check out these 9 new restaurants in Singapore this February 2021. You may not be able to fill your wanderlust, but you’re sure to fill your belly.

1. Downstairs

Downstairs is an old-school-style eatery decked in chess-inspired tables and metal letterboxes, imitating, quite literally, your void deck downstairs. IG-worthy aesthetics aside, they serve up wallet-friendly Taiwanese and local fusion dishes.

We enjoyed their Lu Rou Mian ($6), an alternative to the usual lu rou fan, with springy noodles, braised meat, egg, and salted vegetables. Another hearty option would be the Salted Egg Chicken Nasi Lemak ($8.90), which sees creamy salted egg chicken alongside fragrant coconut rice. Located within Suntec City, this makes for an affordable meal, if you’re tired of fast food or food courts.

Check out our Downstairs review!

Address: 3 Temasek Boulevard, #B1-132, Suntec City, Singapore 038983
Opening hours: Mon-Fri 8:30am to 9pm, Sat-Sun 9am to 9pm
Website
Downstairs is not a halal-certified eatery.

Downstairs Review: Retro Void Deck Cafe With Lu Rou Mian And Salted Egg Chicken Nasi Lemak In Suntec City

2. Syohachi Yakiniku

While we can’t fly to Japan right now, yakiniku spots remain aplenty in Singapore, with the newly opened Syohachi Yakiniku to add to the list. Conveniently located within Guoco Tower at Tanjong Pagar, we tried their 90-minutes Yakiniku Ala Carte Lunch Buffet ($30++ per person) which runs from Mondays to Thursdays, between 11:30am to 3pm.

The price tag spans across 42 items including pork, chicken, and seafood. Do note that the beef isn’t free-flow, though you can top up for additional beef, starting at $6++ per four slices. While their meats were well-marinated, their service left much to be desired, so do proceed with caution.

Check out our Syohachi Yakiniku review!

Address: 5 Wallich Street, #01-13, Guoco Tower, Singapore 078883
Opening hours: Daily 11:30am to 3pm, 5pm to 1am
Tel: 9431 8804
Website
Syohachi Yakiniku is not a halal-certified eatery.

Syohachi Yakiniku Review: Yakiniku Buffet With Wagyu Tasting Platter For $30++ Per Person

3. Zodiac

Telok Ayer is a foodie haven, and joining its trail of eateries is Zodiac, a contemporary restaurant-bar with dinner classics and affordable wines. Their food uses quality ingredients and condiments thoughtfully sourced from around the world.

Priced at $125++, the Premium Surf ‘n’ Turf consists of flame-grilled steaks, lamb lollipops, wild-caught prawns, and flame-torched squid. The platter feeds two, with premium ingredients that make the price worth it. For bar bites to go along with your beverage, get the Cognac Karaage Chicken ($13++). These boozy pops are marinated in Réviseur VSOP Cognac, with a cognac aioli to dip.

Check out our Zodiac review!

Address: 159A Telok Ayer Street, Singapore 068614
Opening hours: Mon-Sat 11:30am to 10:30pm
Tel: 8950 5975
Website
Zodiac is not a halal-certified eatery.

Zodiac Review: $15.90 Wagyu Burgers, Steak Platters And 1-For-1 Wines In Telok Ayer

4. Juparo Coffee

Cafe-hopping is a national pastime, though damaging to the wallet. You won’t have to break the bank at Juparo Coffee, where all mains go for under $20 nett. Reminiscent of chilli crab, The Crab ($13.90) comprised soft shell crab and poached eggs on sourdough. It was generously portioned, despite the friendly price point. 

Coffee is a must here if you aren’t already convinced by the aroma wafting around the cafe. Sweetened by Japanese molasses, we got the Kogeta Cappuccino ($6), which tasted like crème brûlée.

Check out our Juparo Coffee review!

Address: 51 Upper Serangoon Road, #01-59, Poiz Centre, Singapore 347697
Opening hours: Tues-Sun 10am to 9pm
Tel: 6241 4041
Website
Juparo Coffee is not a halal-certified eatery.

Juparo Coffee Review: Crab Toast, Chicken Parmigiana And Blue Iced Tea At Potong Pasir

5. Tipsy Bunny

Tipsy Bunny is the newest addition to Westside mall JEM, serving up fusion dishes and alcoholic beverages. Adorned with neon lights, in a purple and orange theme, this makes for a chill place to hang with friends over drinks.

Their signature XO Fried Rice Mui Fan ($32++) boasts dried scallops and seafood stock made from abalone, with a sauce that’s infused with fish maw. If you’re feeling like Western cuisine, get the Guanciale Truffle Pizza ($23++), complete with a 63-degree poached egg in the middle. To end your meal on a sweet note, order the Tipsy’s Burnt Cheesecake ($10++). 

Address: 50 Jurong Gateway Road, #01-05, JEM, Singapore 608549
Opening hours: Daily 12pm to 10:30pm
Tel: 8028 0093
Website
Tipsy Bunny is not a halal-certified eatery.

6. La Pasteleria

The circuit breaker saw a boom of home-based bakers, and La Pasteleria is a success story of one, with two physical stores to celebrate. We visited the newly-opened outlet at UE Square in Robertson Quay for their IG-worthy Neapolitan Basque Burnt Cheesecake ($9++). Neapolitan ice cream is a childhood favourite, so it’s refreshing to see this take on burnt cheesecake.

Though sweets-centric, we actually preferred their mains. The Baked Seafood With Olives And Tomato Sauce ($16++) is highly recommended, comprising fresh seafood and tomato sauce, served with sourdough.

Check out our La Pasteleria review!

Address: 81 Clemenceau Ave, #01-22, UE Square, Singapore 239917
Opening hours: Daily 8am to 11pm
Tel: 6369 2688
Website
La Pasteleria is not a halal-certified eatery.

La Pasteleria Review: Neapolitan Burnt Cheesecake, Mala Pork Belly Wrap And More In Robertson Quay

7. Cult Sliders

You might have seen 21 Sliders at the Geylang Serai Bazaar. They have now rebranded to Cult Sliders, with a temporary physical space in Boat Quay, selling $5 sliders that make for affordable grub. Get The Wrangler for fried chicken slathered in spicy buffalo sauce, or The Oriental Whiplash for shoyu-marinated chicken alongside grilled pineapple.

Cult Sliders also offers sides for sharing. We particularly enjoyed their Cult Fries ($12), which were loaded with caramelised onions, popcorn chicken, and buffalo sauce.

Check out our Cult Sliders review!

Address: 18 Circular Road, Singapore 049374
Opening hours: Mon-Sat 11:30am to 10:30pm
Website
Cult Sliders is not a halal-certified eatery, but it is Muslim-owned.

Cult Sliders Review: $5 Mini Burgers In Boat Quay By Geylang Serai Bazaar’s Famous 21 Sliders

8. Paris Baguette 313@Somerset

Paris Baguette is no stranger to Singaporeans, with outlets scattered over the country. Their newest one resides at 313@Somerset, taking over the space where Brotzeit used to be.

Unique to this outlet are their Beer-Based Cocktails (from $11), made with Tiger Crystal beers and Paris Baguette’s TEATRA teas. The Hadong Green Tea Crystal ($13) got our stamp of approval, with its refreshing blend of green tea, green grapes, and mint leaves.

Check out our first look at Paris Baguette 313@Somerset’s two-storey cafe.

Address: 181 Orchard Road, #01-27, 313@Somerset, Singapore 238896
Opening hours: Sun-Thur 10am to 10:30pm, Fri-Sat 10am to 11pm
Tel: 6509 4802
Website
Paris Baguette is not a halal-certified eatery.

9. Five Guys NEX

Popular American burger chain Five Guys has opened a second outlet at NEX, alongside their first one in Plaza Singapura. Their basic Cheeseburger goes for $15, customisable with up to 15 toppings. Load your burger with mayo, ketchup, lettuce, pickles, however you like it.

Like Shake Shack, Fries (from $7) are available ala-carte. You can get them Five Guys style or Cajun Style. Wash everything down with their Five Guys Shake ($10). Consisting of peanut butter, salted caramel, crushed bacon, and whipped cream, this drink is a dessert on its own.

Check out our Five Guys review!

Address: 23 Serangoon Central, #B1-41/42/43, NEX, Singapore 556083
Opening hours: Daily 11am to 10pm
Website
Five Guys is not a halal-certified eatery.

Try these new restaurants this February 2021

Singapore is a dreamland for foodies, with new eateries cropping up on the regular. We’ve curated a list of 9 new restaurants to visit this February 2021, so you can eat your way through the CNY holidays and more.

Dong Fang Hong Sotong Ball Seafood Soup Review: Handmade Fishball Noodles By Three Sisters In Chinatown

We’ve also visited places that aren’t new, but worth trying for the food. Check out our Dong Fang Hong Sotong Ball Seafood Soup review for handmade fishball noodles, or our The Breakfast Club review for brunch food at hawker prices.

The Breakfast Club Review: Hawker Stall Has Cafe Breakfast And Rosti From $3.90 At Kovan

The post 9 New Restaurants In February 2021—Void Deck Cafe, $5 Sliders And More appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Hanjip Korean Grill House at Clarke Quay

My best friend and I were taking a post-dinner stroll along a deserted Clarke Quay just last week, feeling sad to see the empty nightspots, and reminiscing the times when staying out past 10:30pm was fun. I was pleasantly surprised when I then found out about Hanjip Korean Grill House, a brand new player set to revive the Clarke Quay food scene and the area’s first Korean barbecue restaurant.

Hanjip Korean Grill House seeks to differentiate itself from your regular Korean BBQ house with its selection of premium beef, and private dining rooms that would not look out of place in a K-drama. 

Helming the kitchen here are two Korean chefs, one of whom is Hanjip’s culinary consultant, with several other Korean eateries under her watch. They personally oversee the kitchen operations and make the kimchi, banchan, and soup stocks daily.

Food at Hanjip Korean Grill House

The menu at Hanjip Korean Grill House is comprehensive, with BBQ meat platters, stews and soups, fried, and side dishes. Of course, K-BBQ isn’t K-BBQ without soju, and beer. Hanjip’s got that covered with massive draught beer towers and a wide selection of tipples as well.

The banchan at Hanjip Korean Grill House is made by the Korean chefs daily. There’s a rotating selection which you can request top-ups for, my favourite of which was the lotus root. My non-vegetable-eating friend had this, and went for extras.

Braised Pig Trotter ($32++), or Jokbal, isn’t a dish that jumps out at me when I order at a Korean eatery. When I took a bite of this starter, however, I was hooked. The rich, nuanced taste of the braising liquid permeated throughout each slice of pork, speaking of long hours of patient cooking. I imagine this would be a good beer bite, but fair warning to eat this while it’s warm.

The pride of the menu at Hanjip Korean Grill House is the Hanjip Platter ($158++), a 650g platter of USDA Prime ribeye and short rib, Kurobuta pork belly, as well as marinated Kurobuta pork collar. 

If you weren’t aware, the Prime label is the highest grade on the USDA scale, only issued to top-quality meat for exceptional tenderness, juiciness, and flavour. Similarly, Kurobuta pork refers to meat obtained from pure-bred Berkshire black pigs, with maximum marbling and juiciness.

These well-marbled cuts of meat are barbecued at your table by Hanjip’s team of attentive staff to just the right doneness, over white-hot charcoal. Overcooked meat is a pet peeve of mine, so I was pleased to have the quality meat served at its best.

While the plain beef and pork allowed the quality of the meat to shine through, I enjoyed the marinated Kurobuta Pork Collar ($32++) equally. It was tender, thanks to the even marbling that ran through the cut, and the meat wasn’t ruined from sitting in the marinade for too long.

Other than USDA Prime beef, Hanjip also serves Australian wagyu of MS5 and MS9 gradings. Again, MS9 is the top grade of marbling on the Australian wagyu scale, equivalent to its Japanese counterpart. The Wagyu Brisket ($32++) comes thinly sliced, and cooks to a tender, melting finish in the mouth. 

Hanjip has got Kurobuta Pork Jowl ($32++). It’s one of my favourite cuts, and the staff here cooked it just right. 

One of the only carb options on the menu, I was happy to see Spicy Cold Noodle ($18++), or Bibim Nangmyeon, here. If you like bibimbap, this features the same sweet-spicy sauce tossed with chewy, cold noodles, paired with refreshing white radish, and sliced beef.

We also went for the Spicy Handmade Tofu ($20++), a piquant stew which I saw their Korean chef peeling dried anchovies to make the stock for. The handmade tofu was silken, its soybean taste coming through in spite of the flavourful broth.

One of my favourite orders of the evening was Hanjip’s Ginseng Chicken ($28++). Made with real Korean ginseng roots, the samgyetang here was, like what I’ve had in Korea, not strongly herbal in taste. It’s more like a rich chicken soup, lightly flavoured with ginseng.

Another highlight for me was the Spicy Chicken with Cheese ($28++), a hotplate of oozing mozzarella. It gets jelak, though, so it’s great if you have a larger dining party. There’s tteokbokki here too, but I found that secondary to the cheese and chicken.

If you’re here with chimaek-loving friends, you’ve got to try the Korean Fried Chicken Wings ($20++), available in Original, Soy, or Spicy. Battered and fried to order, they’re best eaten fresh for maximum enjoyment, with just the right amount of glaze so they remain crispy, rather than drenched in sauce.

Ambience at Hanjip Korean Grill House

Hanjip Korean Grill House sits right in between Clarke Quay and Fort Canning MRT Stations, a mere four-minute walk from each making this new Korean eatery highly accessible.

The restaurant exudes an atas vibe, thanks to its sleek black-and-gold themed, and spacious, interiors. There’s no squeezing on little stools around the tables here, for sure. Perhaps because there are fewer grills, the place doesn’t reek of smoke and barbecue, and I walked out barely smelling like grilled meat.

If you’re looking for an intimate dining experience and lots of drink-chugging with your chinggu, Hanjip’s got seven private rooms of varying sizes, complete with TV screens and soundproofing. Do note that there’s a minimum spending applicable, based on the size of the room. You’ll also not get any grilling action here. Rather, the staff will grill the meat outside, and send them in.

The verdict

This new kid on the K-BBQ block is definitely one to check out, especially if you enjoy the finer meats. The prices here are well worth the premium meats, and dedicated table service. I’d give Hanjip Korean Grill House extra points for being so centrally located too.

I appreciated the effort that went into preparing the food here, down to the soup bases that were made from scratch, rather than relying on powdered stock.

For the month of February, follow and make a reservation at Hanjip Korean Grill House through their social media platforms to receive an e-voucher for a complimentary tray of Wagyu Beef Brisket (MS9) worth $32++ when you spend $100 in a single receipt! Terms and conditions apply.

Find out more about  Hanjip Korean Grill House here!

Address: 3C River Valley Road, #01-11, Blk C, The Cannery, Clarke Quay, Singapore 179022
Opening hours: Daily 5pm to 12am (last order at 10:30pm)
Tel: 8882 9011
Website
Hanjip Korean Grill House is not a halal-certified eatery.

Photos taken by John Lery Villaneuva.
This post is brought to you by Hanjip Korean Grill House.

The post Hanjip Korean Grill House Review: Korean BBQ With USDA Prime Ribeye And Wagyu Platters In Clarke Quay appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Luke’s Lobster Jewel Changi

Luke’s Lobster first landed at Shaw Orchard in mid-September to snaking lines, and so many initial orders that their website crashed at its launch. If travelling to town for a lobster roll is not your cup of tea, their famous lobster rolls is now open in the East, at Jewel Changi Airport. This will be the chain’s second outlet in Singapore and Southeast Asia.

For a limited time only, from now till mid-March, Luke’s will have an all-new Truffle Butter Lobster Roll ($30.50). This seasonal item will initially only be launched at the Jewel outlet, before it hits Orchard at the Shaw Centre branch.

Image credit: Luke’s Lobster Singapore

What sets this seasonal item apart from the lobster shack’s regular Lobster Roll is the addition of Italian truffles into the melted butter dressing for the lobster meat, as well as the final, decadent topping of truffle salsa to finish.

Image credit: Luke’s Lobster Singapore

With every purchase of the Truffle Butter Lobster Roll, you’ll also be entitled to get a pint of craft beer at $8. Available on tap are Hoegaarden ($15.90), Little Creatures Dog Days ($16.50), and Little Creatures IPA ($17.50), so you’re looking at approximately 50% savings on the beer!

The casual diner’s Lobster Roll (from $25.50) will still be on the menu, if you aren’t a fan of truffles. This comes stuffed with sustainably-fished Maine lobsters picked, steamed, then flash-frozen before they’re air-flown direct to Luke’s Lobster outlets all over the world. 

Other than the world-famous lobster rolls, Luke’s Lobster also has them in Crab (from $23.50) and Shrimp (from $21.50) options. Fit for the cooler weather we’ve been having, they also do a smashing Lobster Bisque (from $12.90) and Clam Chowder (from $11.50) too.

34 Jewel Changi Airport Food Places That Open 24/7 Serving Creme Brulee Ice-Cream And Dim Sum

Image credit: Luke’s Lobster Singapore

The new outlet is located on the first floor of Jewel, next to %Arabica cafe, which is also a recent addition to the bounty of stores in the mall. It’s an open-concept store that will seat 24─slightly bigger than the outlet at Shaw Centre.

Fans of the lobster roll can now choose between them and Burger & Lobster when you head to Jewel.

For more dining options in the mall, check out our guide to Jewel Changi food, as well as halal food in Jewel Changi to explore.

Address: 78 Airport Boulevard, #01-K209, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Website

Burger & Lobster Review: Famous London Restaurant Opens With Lobster Rolls And Sambal Lobsters

The post Luke’s Lobster Jewel Changi Opens With Limited Edition Truffle Butter Lobster Roll appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Picanhas’ value-for-money steak in the CBD

Taking over The Feather Blade on Club Street, Picanhas’ is a new Muslim-owned restaurant serving value-for-money steak and interesting mocktails. As it is opened by a few of the staff from the previous steakhouse, you can expect almost similar vibes, prices, and dishes on the menu.

9 Cheap Steaks Under $30++ That Are Mouth-Wateringly Delicious

Food at Picanhas’

With a more concise menu, there are only two mains—the Queen of Steak ($21++) and Picanha Don ($16++). 

The Queen of Steak was served simply on a flat griddle, as if gutsy enough to be judged by its taster even when it is plain and bare. Seasoned lightly with salt crystals, the steak can also be paired with an extra serving of house sauces such as Chimichurri, Wasabi Cream, and Sze Chuan at $2++ each. 

Also known as the rump cap, the picanhas cut might not be as tender as the ribeye or tenderloin, but here at the restaurant, it is salt-brined then sous-vide—to make sure the protein strands are broken down as much as possible without the steak drying out. It is then finished with a touch on the grill for a much-needed Maillard searing before serving. 

Cooked with binchotan (charcoal-infused) butter, each slice of the steak was undeniably juicy. Sadly, I still wished the beef could be a tad more tender, especially with the $21++ price tag. That being said, what the picanha cut lacked in terms of tenderness is made up with the wealth of beefy flavour. 

The next main was their Picanha Don ($16++), which comes with the same picanha steak, caramelised onions, pickled purple cabbage, golden-brown fried garlic bits, an onsen egg, and a bed of beautiful blue rice. 

I recommend ordering this dish over the Queen of Steak as the picanha is sliced more thinly, and thus more tender than the latter. The sweet onions, tangy cabbage, and aromatic garlic bits also made for a more complete dish, as it felt more like a well-rounded meal for me. 

You can also order from an array of sides such as potatoes, mushroom, couscous, and spinach at $7++ a pop. Go classic with their steakhouse-style creamed spinach, or get a serving of double-cooked smashed potatoes. These are perfumed with an aromatic char, along with a drizzle of piquant Sriracha mayo. 

Those feeling spendy can also try out some additional toppings such as Hokkaido scallops and French foie gras that will set you back a hefty $11 apiece. These torched babies might not be 100% essential, but will surely elevate your experience when paired with the mains. 

One thing that sets Picanhas’ apart from other steak places would be their range of alcohol-free mocktails at $12++ each. These drinks are thirst-quenching and unique to the restaurant, as they are specially crafted by their in-house bartender. 

We tried Rose, which sported a pink tuile and a delicate bubble which disappeared in a blink of an eye. It is slightly milky yet floral, a drink my colleague coined as a “zhnged-up bandung”. For something more full-bodied, try the Kyoho Sangria that is made with halal wine. The fruity and slightly tart drink makes for a good end to a heavy meal at Picanhas’.

10 Steak Buffets With Free-Flow Beef And Grilled Meats From $30 Nett

Ambience at Picanhas’

With the open-kitchen concept, neon lights, and walls decked with punny steak quotes, this restaurant exudes chill vibes, ideal for a meal after work around the area. The staff were also stellar, with good vibes and good cheer which added up to the atmosphere at Picanhas’.

The verdict

Though I think The Feather Blade might have delivered a more satisfying meal and menu, Picanhas’ was well worth a visit. Given that it is still a pretty new eatery, they are going to need more time to get off the ground. Head down here if you’re sick of the mainstream steakhouse, and are looking to try a secondary cut such as the Picanha! 

For more good food around the area, check out our LUNA review, where we try some artisanal cakes and pastries.

Address: 90 Club Street, Singapore 069458
Opening hours: Tue-Fri 12pm to 3pm, 5:30pm to 10pm, Sat-Sun 11am to 3:30pm, 5:30pm to 10pm
Website
Picanhas’ is a halal-certified eatery.

LUNA Review: New Cafe At Amoy Street Selling Orh Nee And Dark Chocolate Cakes Under $10

Photos taken by Sherlyn Teo and edited by Gladys Lim.
This was a media tasting at Picanhas’.

The post Picanhas’ Review: New Restaurant Serving Value-for-money Steak And Mocktails In The CBD appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Wildfire Burgers in NAFA campus

Bencoolen Street is more well-known for the art colleges nearby rather than its food. With popular hangouts around Sunshine Plaza overcrowded, a hidden gem lies in the Nanyang Academy of Fine Arts (NAFA) campus, serving gourmet burgers at affordable price points.

For a relatively gourmet burger joint, Wildfire Burgers doesn’t exactly scream “Please come in!” with its unassuming storefront. Nevertheless, I was intrigued by the possibility of how they could be a hidden gem for burgers near town, so I decided to pay them a visit together with some dining companions. 

Food at Wildfire Burgers

It’s not often we see wagyu burgers going for below $15, so their Snake River Farm Wagyu Burger ($13++) was a pleasant surprise. First thing I noticed about was how soft, almost pillowy their buns were to the touch. The light brioche buns used were buttered so well, I could have a satisfying enough meal on them alone.

The wagyu beef patty was juicy and succulent, well-seasoned for me to still be able to taste its distinctive umami flavours. My gripe with it would be more of its presentation, as the patty was almost fully camouflaged by the melted cheese and housemade chipotle mayo, giving me a less-than-appetising first impression. 

However, the sourness of the gherkins and sweetness of caramelised onions gave the burger its oomph, with the tender wagyu patty rounding it off.

Another interesting option, the Eggstarter ($8++) proved my initial expectations very wrong. Honestly, I expected their version to taste like McDonald’s Scrambled Egg Burger, so I didn’t foresee myself being a big fan. But, Wildfire’s burger ended up being really scrumptious, with the egg filling being creamy and flavourful.

Looks-wise, it reminded me a lot of Japanese tamago sando, with a thick chunk of egg omelette sandwiched between two burger buns. The caramelised onions were the game-changer again, bringing a soft texture and subtle sweetness, that added so much more depth. 

What people tend to overlook is their Three Piece Fried Chicken ($12++), dubbed as one of their signature dishes and very popular with their slew of customers.

I especially love their strict “only chicken drumsticks and thighs” policy. They source all their chickens fresh from Toh Thye San Farm daily, and we do recognise their efforts to ensure their chickens are #neverfrozen.

Their chicken skin is visibly crispy, deep-fried to that golden brown texture that we so adore. One bite in and I realised how moist it was, with a nice tenderness. I do find their chicken a bit too greasy though. 

End your meal on the right note with a slice of their Basque Burnt Cheesecake ($6++). Firm on the outside with a nice caramelised top, this contrast allows you to enjoy the richness and creaminess of the cake better. 

For a burger restaurant, they sure can whip up a solid burnt cheesecake! Yet, I feel that making the cheesecake a little less thick and softer could go a long way in refining their post-meal treat. 

Ambience at Wildfire Burgers

Wildfire Burgers is located very close to Bencoolen MRT Station, just a five minute walk away from the NAFA campus. Weekday lunchtime crowds are common, with the restaurant only able to accommodate about 30 to 40 patrons. The place can get pretty cramped, as tables are close together to cater to the space constraint. 

Yet, warm yellow lighting and concrete bricks contribute to their laid-back vibes while their bar tables and countertops set a very relaxed atmosphere.

The verdict

I feel Wildfire Burgers’ merits lie in their ability to offer quality gourmet burgers at reasonable prices at a really accessible location. Personally, their food is satisfying. Yet, I believe they have tons more potential to spread like wildfire, with their food already attracting a steady stream of customers working or studying around.

Their burgers were delicious thanks to the brioche buns and caramelised onions, with the Eggstarter my favourite out of the two. Their signature fried chicken was decent, with the super crispy skin making up for the oiliness. I’d return for their Basque burnt cheesecake too. 

For other gourmet burger places around, check out our Wagyu Bites review for reasonably priced wagyu burgers located in Boat Quay or our 8ASH review for katsu okonomiyaki burgers in a Riverdale Pop’s Diner setting at Ann Siang Hill!

Address: 80 Bencoolen Street, #01-15, NAFA Campus 1, Singapore 189655
Opening hours: Mon-Fri 12pm to 3pm, 5.30pm to 10.30pm, Sat-Sun 12pm to 3pm, 4.30pm to 10.30pm
Tel: 9198 2673
Website
Wildfire Burgers is not a halal-certified eatery.

Wagyu Bites Review: Wagyu Burgers In Boat Quay That Won’t Burn A Hole In Your Wallet

Photos taken by Chew Yi En.
This is an independent review by Eatbook.sg.

The post Wildfire Burgers Review: Affordable Wagyu Burgers And Fried Chicken Near Bencoolen appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Orchard Towers food

Singapore’s shopping district, Orchard Road, boasts trendy malls like ION Orchard and 313@Somerset. Tucked at the very end of this retail paradise is also Orchard Towers, a mall with a seedy history, but also affordable food that won’t bust a hole in your wallet. Read our Orchard Towers food guide for Thai food, nasi padang and more from $3.50. These make great dining options after a long day of shopping in the area.

1. Thai Tantric

Image credit: @foodies4fattiess

For affordable, no-frills Thai fare, check out Thai Tantric. Their Tom Yum Talay Thick Soup ($12) comprises prawns and fish, swimming in a tangy, spicy broth. Continue the seafood goodness with their Pla Muk Paad Prik Gaeng ($12), which sees squid stir-fried in Thai red curry sauce.

Meat-lovers can opt for the Moo Dad Diew ($12) with crispy deep-fried pork, or the Nua Paad Prik Thai Dum ($12) for tender, peppery beef slices.

Unit number: #03-44
Opening hours: Mon-Sat 11:30am to 10:30pm
Tel: 9625 7523
Website
Thai Tantric is not a halal-certified eatery.

2. Korat Thai Cafe

Image credit: @pinkyniakoh

Another place to get comfort Thai food is Korat Thai Cafe. Start with a Raw Prawn Salad ($11.90) to refresh your palate. For mains, their Signature Crispy Omelette (from $7.90) is a must, and comes with a customisable protein of chicken, beef, or prawns.

If you’re not keen on eating zi char style, they also offer single-portion meals like Pineapple Fried Rice (from $6.50) and Thai Style Beef Noodles ($5.50).

Do note that they’re closed every second and fourth Monday of the month.

Unit number: #03-28
Opening hours: Daily 12:30pm to 10pm
Tel: 6736 2282
Website
Korat Thai Cafe is not a halal-certified eatery.

3. Cafe Supunsa Thai Cuisine

Image credit: @ramenking2018

We continue the Thai food hype with Cafe Supunsa Thai Cuisine. Get the chef-recommended Pad Grapow Lard Kao ($8), an iconic Thai dish with stir-fried basil and a protein of your choice, atop white rice.

They’re also known for Cafe Supunsa’s Signature Deep Fried Chicken (from $6) which comes in a platter of six or 12, and makes for a moreish side. Wash everything down with a light Tom Chuet Tofu Soup (from $12), a clear vegetable broth with tofu.

Unit number: #02-36
Opening hours: Daily 12pm to 11pm
Tel: 6737 0223
Website
Cafe Supansa Thai Cuisine is not a halal-certified eatery.

4. Senor Taco

Image credit: @thefatfam_

You might have seen Senor Taco around Clarke Quay, but they also have an outlet within Orchard Towers, with a slightly cheaper menu.

Get Fish Baja-style ($8++), a plate of tacos, to share. It’s got beer-battered fish nestled within corn tortillas, and chipotle-mayo sauce on top. If you have a bigger appetite, opt for the Tenderloin Quesadillas ($11++), starring 100-day grain-fed Angus beef, and melty cheese.

Unit number: #01-06
Opening hours: Sun-Mon 6pm to 12am, Fri-Sat 6pm to 2am
Tel: 6337 6376
Website
Senor Taco is not a halal-certified eatery.

5. The Drunken Poet

Image credit: @jbertsayshello

Hidden away on the first floor of Orchard Towers is The Drunken Bar, an Irish pub with drinks and scrumptious bar bites.

Sink your teeth into the Poet’s Burger ($22++), consisting of juicy beef, bacon, and all the fixings. It’s sure to make a hearty meal alongside your preferred alcoholic beverage. They also do roasts, such as the Traditional Irish Roast Beef ($28++), with Yorkshire pudding and whisky-spiked brown gravy on the side. If you’re here with a group of friends, order the Buffalo Wings ($15++) to share.

Unit number: #01-29C
Opening hours: Tue-Fri 3pm to 10:30pm, Sat-Sun 12pm to 10:30pm
Tel: 6734 2924
Website
The Drunken Poet is not a halal-certified eatery.

6. Chopstix & Rice

Image credit: @chiakantang

Workers in the area may be familiar with Chopstix & Rice, a lunch spot for affordable nasi padang. A plate with rice and three dishes will set you back at about $6, cheap especially in the Orchard area, where most meals cost upwards of $20. What’s more, they’re halal-certified.

Choose from a plethora of dishes including flavourful beef rendang, creamy bergedil and crunchy lady’s fingers.

Unit number: #B1-02
Opening hours: Daily 9am to 8pm
Tel: 9681 1966
Website
Chopstix & Rice is a halal-certified eatery.

7. ISLE Eating House

Image credit: @happyfoodieman

Yet another popular grub spot for nearby workers is ISLE Eating House, serving up a wide variety of dishes ranging from starchy Lor Mee ($3.50) to comforting Prawn Mee Soup ($3.80).

They also do cai png. A plate with two meat and one veg costs around $3.50, though prices can be slightly higher for specialty proteins like prawn paste chicken. 

Unit number: #B1-07
Opening hours: Daily 7:30am to 8pm
Tel: 6836 3887
Website
ISLE Eating House is not a halal-certified eatery.

Where to eat at Orchard Towers

Get past the dingy appearance of the mall and you’ll find a pocket of affordable eateries in town. From hearty nasi padang to comfort Thai food, Orchard Towers has got your cravings covered.

If you’re looking for more Orchard food options, check out our ION Orchard Food Guide. We have also reviewed Menbaka Fire Ramen at Cineleisure, a famous fire ramen shop hailing from Kyoto.

Menbaka Ramen Review: Famous Kyoto Fire Ramen Shop Comes To Cineleisure

Featured images adapted from @senortacoch and @larrywee.

The post Orchard Towers Food Guide: 7 Places For Thai Food, Nasi Padang And More From $3.50 appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Aqua Gastronomy CNY

Last year, the S.E.A. Aquarium at Resorts World Sentosa launched bubble pod-dining after-hours known as Aqua Gastronomy, giving us all the opportunity to experience dining “underwater”. This CNY, the Spring edition of the dining special is back for the final run of this gorgeous spectacle, from 14 January to 28 February. This will be your last chance to reserve a spot to dine in the aquarium, if you haven’t already.

Image credit: Aqua Gastronomy Singapore

In line with the festive occasion, each bubble pod is now hung with Oriental lanterns; each table spread with a red satin tablecloth and decked with a vibrant floral centrepiece.

Image credit: Aqua Gastronomy Singapore

Aqua Gastronomy’s Spring Edition takes guests on a theatrical, multi-sensory extravaganza so you won’t just be having an underwater dinner. Be entertained by the folktale of the Dragon Emperor’s invitation for The Golden Ox to his underwater palace for a feast, as you partake of a banquet of your own.

The five-course Spring menu at Aqua Gastronomy’s CNY-themed experience begins with Splendorous Fortune, their chefs’ interpretation of yusheng, made with smoked Nordic salmon, and a tangy orange sauce.

On the meat front, Double Vitality features barbecued USDA Prime ribs with a salted egg yolk cereal, eggplants, and pine nuts. This dish also comes with a beef wonton that’s made with pure beef essence.

Another highlight on Aqua Gastronomy’s Spring menu is Joyous Harvest, a plate of Patagonian toothfish made in the Sichuan suan cai yu style. Here, the modern reimagination of this dish sees the buttery fish paired with French beurre blanc sauce that’s been blended with sour mustard. It’s topped with trout caviar, and served with Hong Kong-style lap mei fan.

Prices for this menu start at $168++ for non-RWS members, and $138++ for RWS Invites members. Do note that there is a minimum spend of $600 nett per bubble pod, which accommodates up to six diners. If you choose the smaller tables on the top level, which seat four, the minimum spend is $350++ a table.

Aqua Gastronomy’s Spring Edition runs from Thursday to Tuesday every week, with two seatings a day at 6pm and 8:30pm. Except for public holidays, and eve of public holidays, Aqua Gastronomy is closed each Wednesday.

If you’re looking for other reunion dinner options, check out these 4 reunion dinner menus at Resorts World Sentosa! Otherwise, here are 10 reunion dinner deals that you can consider.

Address: 8 Sentosa Gateway, Sentosa Island, 098269
Opening hours: Thurs-Tue 7pm to 9pm
Website

10 Best Reunion Dinner Deals To Save Big When Hosting Groups Of 8 This CNY

Photos taken by Koh Hui Qing.
This was a media tasting at Aqua Gastronomy.

The post Aqua Gastronomy Has “Underwater” CNY Dinners Till 28 February, To Cease Aquarium Dining After appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Tingkat delivery services in Singapore 

Even though Singapore has exited our Circuit Breaker stage, takeaways and deliveries will still be the new normal for dining. However, there’s an eco-friendly and healthier dining alternative that you may want to consider: tingkat meal delivery services.

These charming nostalgic steel tins keep your food warm and fresh. Most importantly, they help keep you from fretting over what to eat. We’ve put together a list of 19 tingkat delivery services that won’t cost an arm and leg. The list comprises both non-halal and halal-certified services, as well as a special treat for confinement mothers.

1. Royal Cuisine Group

If you’ve always thought of tingkat food as your average cai png, delivered, let Royal Cuisine Group change your mind. A meal goes as low as $4.80, with four dishes, plus a soup or dessert. Cooked with less salt and no MSG, these meals make great options for the more health-conscious too.

You’ll be spoilt for variety with the international offerings on the menu, including piquant Kimchi Chicken, and tangy Tom Yam Seafood Soup. Top up $1 per meal for white rice, or $2 for brown rice, if you’d like some carbs to go along with the dishes. If you’re feeling fancier, they also provide speciality staples like Creamy Carbonara and Pad Thai for an additional $3. Noodles are a rare sight in tingkat delivery, so go ahead and treat yourself.

Royal Cuisine order form

2. Le Xin Catering Group

Image credit: @hclchristine

Le Xin Catering Group provides a tingkat delivery subscription package of either three dishes with soup or four dishes. On every Wednesday and Friday, they also serve up local favourites such as Hainanese Chicken Rice and Sin Chow Bee Hoon. While their delivery package typically covers a cycle of 20 days every Monday to Friday, a five or 10-day trial is offered for first-time customers from just $64.50 for one person.

Le Xin Catering Group order form

3. Kim Paradise

Image credit: @kimparadisesg

Kim Paradise has been around for over a decade and serves up nutritious lunch and dinner meals for up to eight people in the household. Menus are updated weekly with more than 200 dishes being switched around. That’s one less thing to worry about having to eat the same food every day. For those looking to try out their dishes, their prices can go as low as $115+ for 10 days worth of food for one person—with options including sesame oil chicken, cereal fish, and white fungus soup.

Kim Paradise order form

4. Madam Kim 

Image credit: Madam Kim

A sister brand to Kim Paradise, Madam Kim specialises in traditional Chinese confinement recipes. Many of their dishes use ginger, an ingredient that’s known to dissipate the cold and warm up the stomach for faster postpartum recovery.

If you’re looking to try out their services, check out the 1-Day Trial at $38+ per meal, which includes two dishes, one soup, brown rice and herbal tea. Some of these nourishing dishes include Steam Cod Fish with Chicken Essence, Baby Kai Lan with Pig Liver, and Double Boiled Ginseng with Black Chicken Soup.

Madam Kim order form

5. YeYeah Delights 

Image credit: @yeyeahdelights

Those looking to eat healthily might want to check out YeYeah Delights. This tingkat service offers a variety of clean eating meals including soup meals and those that promote weight loss. Each meal comes with a bowl of soup and steamed rice. Prices start from $100 for family meals for two, delivered five days a week for one week.

What’s different about YeYeah Delights is that instead of having daily deliveries, chilled meals are delivered twice a week. These chilled meals are not frozen, so you can heat the dishes at your discretion.

YeYeah Delights order form

6. Savory Kitchen 

Image credit: Savory Kitchen

Savory Kitchen offers lunch and dinner meal plans separately, with lunch consisting of four dishes, and dinner consisting of a choice of three dishes plus soup or four dishes.

They currently offer either a 10-day trial meal plan from $141+ for two people or a 20-day meal plan from $260+. An example of a daily meal plan is a combo of bean sprouts, fried chicken, braised beanstalk, vegetable soup, and otah. 

Savory Kitchen order form

7. Select Catering 

Image credit: @select_catering

Select Catering has been in the business for close to 29 years, and is a household name when it comes to event catering. They also offer tingkat delivery services, with prices starting from $4.50+ per meal per person for their Economical Package delivery that comes without rice. Each package gives three dishes and a soup, or four dishes. The menu selection ranges from over 200 different dishes and features homely dishes such as Tomato Sauce Pork Chop, Cabbage With Vermicelli, Deep Fried Wonton, and Herbal Chicken Soup.

Select Catering order form

8. FattyDaddyFattyMummy

Image credit: FattyDaddy FattyMummy’s Facebook page 

FattyDaddyFattyMummy is a small catering company that’s set up by Kedan and Fion. Kedan used to be a professional chef who cut his teeth working at Brasserie Wolf, Hiroki 88, Kriston Catering, and Jewel @ Mount Faber. Their tingkat delivery service, Love, Tingkat!, might be a little more expensive than those on the list.

However, the husband and wife duo prides themselves on having no MSG and processed food in their delivery menu. This means that you and your family will be able to eat healthily with a bunch of fresh meats and vegetables daily. Those looking to try the food can get the 10 Day Package (from $156.22 per person).

FattyDaddyFattyMummy order form

9. Hong Choo

Image credit: @hongchootingkat

Hong Choo is one of the better-known tingkat caterers in Singapore. Those looking for healthy home cooking will like their light but flavourful dishes that are not too greasy. The catering company does not use any MSG, and their owner used to run a mixed vegetable rice stall at a coffee shop. 

There are plenty of positive reviews for their sambal fish, which is freshly prepared daily. Prices are $210 for a 20 day package for two people, though they also have microwave box options from $160.

Hong Choo order form

10. Cucina 

Image credit: Cucina

Cucina is an Italian restaurant at Aperia mall, but they also offer halal-certified tingkat meals that don’t require diners to commit for long periods. Additionally, they also have a variety of Chinese, Western, Malay, Japanese, and vegetarian dishes that you can pick from daily. 

Look out for dishes such as Lamb Chop with Brown Sauce and Beef Teppanyaki Salad. Prices are available upon enquiry, and they deliver islandwide, except to Sentosa and Jurong Island. 

Cucina order form
Menu

11. Mom’s Cooking 

Image credit: @momscookingsingapore

Mom’s Cooking offers a premium touch into everyday tingkat meals. You can look forward to getting dishes such as Japanese Chicken Curry, Stir Fried Sliced Pork With Bulgogi Sauce, and Braised Pork Rib With Pumpkin And Yam.

On top of that, they only use canola oil which is touted to be healthier than regular vegetable cooking oil. Prices start from $404.55 for four times a week delivery over 16 meals.

Mom’s Cooking order form
Menu

12. Best Catering

Image credit: @bestcatering

Best Catering’s tingkat package may be priced at a premium, but their menu matches up with higher quality ingredients that are prepared with healthier methods. 

If you’re not fussed about the occasional fried or gravy-ladened dish, you might like the 20-day family dinner package ($278.20 for two people) that is served with three dishes and one soup, or four dishes. 

Best Catering order form

13. Yassin Kampung 

For those who can’t live without spicy food, Yassin Kampung may be your best bet. While most other tingkat caterers typically omit spicy food from their menu to cater to a wider crowd, the restaurant doles out dishes such as dry chili beef, kang kong belacan, and sambal sotong.

Their 20 Days Tingkat Package can be ordered with or without rice from as low as ($346.70 for two people). The halal-certified food provider also operates four zi char restaurants across the island that serve the likes of durian chicken, mala fish and more!

Yassin Kampung order form

Yassin Kampung Review:  Halal Zi Char Restaurant Serving Durian Chicken And Ma La Crab

14. Tian Wei Signature

Image credit: @ycluv_123

Confinement food usually means an entire month of TCM herb-based meals, but Tian Wei Signature’s 28 Days Confinement Package ($1,688 for lunch and dinner) ensures mothers won’t get bored with their fusion options.

The first week’s menu will offer traditional confinement dishes such as Braised Pig Trotter In Black Vinegar and  Sesame Oil Chicken. From the second week onwards, you can look forward to some interesting meal options such as their Signature Coq Au Vin (classic French chicken stew) and Seared Salmon With Cauliflower Cream. 

Tian Wei Signature order form
Menu

15. AMGD 

Image credit: @creativebagels

AMGD works on a pay-per-use credit system, making it the most flexible meal delivery option here. To get started, you purchase a certain number of meals. The more meals you buy, the cheaper the price per meal. For instance, buying just one meal will cost $17, but buying a package of 50 meals will cost you $12.50 per meal instead, which is valid for 90 days. 

AMGD offers a wide array of combinations with protein choices such as calamari, roast beef, and vegetarian choices on bases such as hearty salads and whole-grain options. Each meal has its calorie content already calculated too. All you have to do is place an order by 11.30pm the day before you want it delivered. We’d recommend getting more than one meal delivered at once or pairing up with someone, which will allow you to skip the $2.50 delivery fee. 

AMGD order form/menu

16. Ronnie Kitchen 

Image credit: foodline.sg 

Ronnie Kitchen is another caterer that sees many returning customers who love their tasty, homely cooking which utilises high-quality ingredients. Their 4 Dishes option is served with two meat dishes. They offer 20 day-packages that start at $175+, comprising favourites such as curry chicken, sweet and sour fish, and stir-fry leafy greens.

Ronnie Kitchen order form

17. Fong Fu Food Industries 

Image credit: Fong Fu Food Industries’ Facebook page

Fong Fu Food Industries’ 20-day tingkat dinner package ($224.70 for two people) includes three dishes and a soup or four dishes. You can request for rice with your order ($17.12 per person for 20 days). Their menu comprises familiar economical rice fare, with items such as sesame oil chicken, omelette with preserved radish, and mapo tofu. 

Fong Fu Food Industries order form/menu

18. Brinda’s 

Image credit: @deegentlegiant

Brinda’s is a tingkat serving both North and South Indian food to you. Unlike other caterers which have a designated menu, Brinda has an ordering system that leaves you in charge of your dinner plans.

Just select the dishes you’d like for the week from their home delivery menu. Note that a minimum value of $7 per delivery and a five-day commitment period is required. Their menu is extensive, featuring a variety of briyani and gravies including vegetarian, chicken, mutton, and seafood options. Do note that there is a charge of $3.50 per delivery. 

Brinda’s order form/menu

19. NouRiche 

Image credit: @nouriche_richfood

NouRiche is the go-to for mothers with special dietary requirements. Each meal in their 28 Day Regular Confinement Package ($1688 for lunch and dinner) is served with tea and a traditional Chinese dessert, such as black glutinous rice & longan soup and brown sugar black sesame paste. Regular tingkat service is available as an add-on ($245 for one person for 28 days) so the whole family can dine together.

There is also a 28 Day Vegetarian Confinement Package ($2158 for lunch and dinner). Some items on the menu include Mock Pork Ribs and Ten Herbal w/ Mock Fish Soup.

NouRiche order form/menu

Tingkat delivery services for the family

When everyone’s busy with work and school, life’s easier without having to fret over what to cook for every meal. Subscribe to a tingkat delivery service for meals delivered in time to sooth the rumbling tummies in your household.

23 Steak Places Offering Delivery For All Budgets

For more hearty meals to share with your family, check out out list of steak delivery places for succulent slabs meat such as SteakGrill‘s affordable striploin and The Feather Blade‘s flat iron steak.

The Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras At Club Street

This article was co-written by Suphon Liao, Priscilla Tay, and Daphne Tang.

This post was brought to you by Royal Cuisine Group.
Photos taken by Gladys Lim.

This article was originally published on 8 June 2020.

The post 19 Tingkat Delivery Services For Families And Confinement Mums Who Are Too Busy To Cook appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

ATO ramen at Marymount

While I previously found ramen to be a splurge, cheap joints like Takagi Ramen and Suparakki Ramen have successfully changed my mind. Joining the list is ATO, with three outlets in Singapore popping up since their opening in 2019. My dining companion and I visited the one at Marymount Community Centre, eager to find if these bowls of ramen are as delicious as they are cheap.

Food at ATO

Though we only ordered ramen, ATO also serves up rice dishes, sides, drinks, and desserts.

We started with their Signature Tonkotsu ($9.90). It came complete with chashu, black fungus, spring onions, and an ajitama egg.

Though boiled for eight to ten hours, I didn’t find the broth full-bodied enough, lacking the richness that is characteristic of a good tonkotsu. Still, where most tonkotsu ramen in Singapore cost upwards of $15, this was forgivable at the price point.

Thin and springy, I enjoyed the noodles, which remained firm despite absorbing the broth.

The chashu came in two generous slices. They weren’t melt-in-your-mouth, but still tender and laced with chewy fat, enhancing the dish.

Here at ATO, they give a full ajitama egg with your order of ramen. This was a pleasant surprise, since other more expensive ramen joints only serve half an egg, or require an additional top-up. However, I could not taste the marinade in the egg, and the yolk was slightly overcooked with a jammy texture.

Next, we got the Dry Minced Pork Ramen ($6.90), one of the cheapest ramen on the menu. Reminiscent of mazesoba, a raw egg yolk sat atop minced pork and ramen noodles, surrounded by spring onions and seaweed.

The minced pork was savoury-sweet, coated with creamy egg yolk to create a medley of flavours. The noodles used here were thicker than in the tonkotsu, with a QQ texture that complemented the minced pork. The spring onions and seaweed also added crunch, and helped cut through the heaviness of the dish.

Our last dish was the Tomato Cheese Ramen ($11.80), consisting of ramen noodles blanketed in tomato sauce, topped with chashu, cherry tomatoes, and torched cheese. Looking at this dish, it reminded me of baked spaghetti.

I was disappointed by the gravy—it was flat and tasted like they had dumped a can of tomato sauce on the ramen. It might have been better if they had cooked some of their tonkotsu broth into this. The thick slab of melted cheese made the dish even more jelak. This was mildly relieved by the addition of fresh cherry tomatoes, which helped balance the dish with some bursts of natural sweetness.

This bowl of ramen featured the same thick noodles as the Dry Minced Pork Ramen, which held up well against the cloying gravy.

Ambience at ATO

Decked in hues of brown, ATO looks modern, elevated with neon lights and cute graphics. With a school just next door, the eatery sees many students ambling in, filling the space with their noise and laughter. It gets busy in the mid-afternoon, and evening, when school knocks off for the day, so I would recommend avoiding these hours. There are also outdoor seats available for more airy feels.

The location is not the most convenient though, wedged between Marymount and Bishan MRT Stations, and requiring a five-to-ten minute bus ride from each.

The verdict

Having a bowl of ramen for $6.90 is almost unheard of, and for that, I’ll have to commend ATO and their extremely affordable prices. Though the food has room for improvement, I still enjoyed the flavourful dry minced pork ramen. Head down if you’re in the area, and in the mood for ramen that won’t leave a hole in your wallet.

For more ramen options, read our Menbaka Ramen review, the famous fire ramen from Kyoto that landed on our shores to eight-hour queues last year. Alternatively, check out our Menya Kanae review for Hokkaido prawn ramen and chicken karaage waffles.

Address: 191 Sin Ming Avenue, #02-01, Marymount Community Centre, Singapore 575738
Opening hours: Daily 9am to 9pm
Tel: 6920 1587
Website
ATO is not a halal-certified eatery.

Menya Kanae Review: Hokkaido Prawn Ramen And Chicken Karaage Waffles In Novena

Photos taken by Syamira Rohaizad.
This is an independent review by Eatbook.sg.

The post ATO Ramen Review: Mazesoba And Tomato Cheese Ramen From $6.90 At Marymount appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

East Coast Lagoon Food Village

East Coast Lagoon Food Village used to be the place to eat at after a long day at East Coast Park. Its three-month closure over the last quarter of 2020 was a devastating blow to many, but that’s now over, and we can fall back to our old routines.

To help you make up your mind on what to eat if you can never make up your mind, here is a list of 10 East Coast Lagoon Food Village stalls so you’ll know what to get the next time you’re there.

1. Lagoon Carrot Cake

Image credit: @tame_bunny

If you can never decide which to get, Lagoon Carrot Cake offers the best of both worlds with their Black & White Carrot Cake ($6). This fragrant dish is fried to order, and fragrant with wok hei. They’re generous with the egg, and chye poh. It even comes with chunks of prawn, too! Besides the carrot cake, they also sell Best of the Best Popiah ($2.20), which was awarded the title in the City Hawker Food Hunt 2015.

Unit number: #01-44
Opening hours: Mon, Wed-Fri 11:30am to 9:30pm, Sat-Sun 8:30am to 9:45pm

2. Stingray Forever BBQ Seafood

Image credit: @paperleecious

Check out Stingray Forever BBQ Seafood for Hottest Stingray (from $12) that will not disappoint. Wrapped in banana leaf and barbecued, the flesh retains its moisture for a succulent, tender bite.

Their sambal is a must-try, and the cincalok (fermented shrimp) dip gives it that final punchy kick. To go along with your stingray, have some La La (from $10), Gong Gong (from $10), and BBQ Sea Prawns (from $15).

Unit number: #01-43
Opening hours: Daily 4:30pm to 11:30pm
Tel: 6245 2828
Website

3. Haron Satay 55

Image credit: @jemnguee

Whenever I’m here, I can never give Haron Satay 55 a miss. You can choose to get chicken, beef, or mutton satay ($0.70 per stick) here. They’re all grilled over charcoal, so you’re definitely going to get that charred, smoky finish. Dip each stick into the accompanying peanut sauce, and refresh your palate with the cut vegetables!

Unit number: #01-55
Opening hours: Tue-Sun 2pm to 11pm
Tel: 64410495
Website

4. Zuo Ji Duck Rice

Image credit: @joycet.bell

Zuo Ji Duck Rice is one of the most famous duck rice stalls in Singapore, and is not to be confused with Cheok Kee. A plate of Braised Duck Rice, or a bowl of Braised Duck Porridge, is priced at $3.50 here.

You’ll get a generous portion of deboned duck, drenched in thick, gooey gravy, along with flavoured rice, or plain porridge with gravy. There are two different chillis: a watery, bright red one that’s sharp and piquant, and a thick, dark red sambal. 

Unit number: #01-29
Opening hours: Mon-Fri 11am to 7:30pm, Sat-Sun 9:30am to 7:30pm
Tel: 6445 4222

5. Choon Hiang

Image credit: @xo.burrito

There are just four items on the menu at Choon Hiang: Char Kway Teow (from $4), Fried Hokkien Prawn Mee (from $4), Fried Rice (from $4), and Mee Goreng (from $5). Their Char Kway Teow was named one of the top 10 in Singapore back in 2008. The stall is now run by the owner’s daughter, making her the second-generation hawker of this stall, which has been around for more than 40 years.

Unit number: #01-46
Opening hours: Thurs-Tue 12pm to 9pm
Website

6. Ah Hwee BBQ Chicken

Image credit: @dktan

Ah Hwee BBQ Chicken has been barbecuing chicken since 1979. Their Charcoal BBQ Wings go for $1.30 each, and are served fresh off the grill. If you’d prefer, they also have a whole Spring Chicken ($8) that goes into the same marinade as the wings. They’re slightly sticky and lightly sweet, with a crisp skin that is accentuated with a squeeze of lime, and the bright chilli dip.

Unit number: #01-14
Opening hours: Mon-Fri 3pm to 10:45pm, Sat 12pm to 11pm, Sun 12pm to 10:45pm
Tel: 9837 5172
Website

7. Han Jia Bak Kut Teh Pork Leg

Image credit: @kimchifoodslover

Head over to Han Jia Bak Kut Teh Pork Leg for a bowl of piping hot Bak Kut Teh ($6). Each portion comes with three pieces of ribs in a bowl of peppery white soup. The meat is fork-tender and juicy, but not to the point where it falls off the bone.

They are also known for their Braised Pork Trotters ($6) that are braised till the skin is gelatinous and sticky. If you’re undecided between the peppery or herbal BKT, Han Jia Bak Kut Teh Pork Leg’s version is the neutral ground in between the two.   

Unit number: #01-42
Opening hours: Daily 11am to 8:30pm
Tel: 9116 9678
Website

8. Song Kee Fried Oyster

Image credit: @travellingfoodmonster

Song Kee Fried Oyster comes highly recommended, having made it onto the Michelin guide for its oyster omelette, also known as orh luak, or orh jian. Take your pick from Oyster Egg (from $6) or Fried Oyster (from $4). The former is fried without starch, and is called orh neng in Hokkien, if you weren’t aware. Whether you order orh luak, or orh jian, you’ll be getting the starched version, which gives the dish its signature crusty bits.  

Unit number: #01-15
Opening hours: Daily 1pm to 1am

9. Hwa Kee BBQ Pork Noodle

Image credit: @yumyumdotsg

Hwa Kee BBQ Pork Noodle is known for their char siew, and the Wanton Noodle (from $4) here is served blanketed in their sticky sweet char siew sauce. The different sizes don’t get you more noodles, but more char siew instead.

Unit number: #01-45
Opening hours: Mon-Tue, Thurs 5pm to 12am, Fri-Sat 5pm to 12:30am, Sun 12pm to 12am
Tel: 6445 3372

10. Lagoon Leng Kee Beef Kway Teow

Image credit: T Liu

Lagoon Leng Kee Beef Kway Teow stands out from other beef noodle soup stalls with its Teochew-style rendition of the dish. It’s clean tasting, with a broth that’s primarily made with beef bones that have been simmered with ginger, salt, and gula melaka. Each bowl is cooked to order, and comes in either a $5, or $7 portion.

Unit number: #01-33
Opening hours: Daily 12pm to 10:30pm

Food at East Coast Lagoon Food Village

Now that East Coast Lagoon Food Village has reopened, I’m sure throngs of people will descend on East Coast Park, seeking out their favourite stalls. Arm yourself with this list if you’ve never been there, and beat the crowds by going earlier!

Address: 1220 East Coast Parkway, Singapore 468960
Nearest MRT Station: Bedok MRT Station

Featured image adapted from @dktan, @tame_bunny, and @joycet.bell‘s posts.
This post was originally written on 11 December 2018.

The post 10 East Coast Lagoon Food Village Stalls For BBQ Wings, Char Kway Teow And More appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre

Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the boss’ commitment to carry on the family tradition. As the third-generation successor of this family recipe, he demonstrates his commitment by arriving at 5am every morning, personally concocting the curry from scratch. 

Food at Heng Kee Curry Chicken Bee Hoon Mee

Each bowl of noodles contains curry chicken and bee hoon mee, with the addition of sponge-like taupok and large slices of fish cake. We went with the two price options available—$5.50 and $8—and they differed in portion and the cut of chicken. You also get to choose between bee hoon and yellow noodles too.

Upon ordering, the boss prepares the dish in an almost rhythmic manner. He heats up the noodle by pouring the curry sauce in and out of the bowl, ensuring the curry is thoroughly infused into the ingredients.

We got the Curry Chicken Noodles ($5.50) with a choice of only bee hoon—partially due to my slight aversion towards yellow noodles. This smaller serving already comes with enough portions to feed a grown adult like me.

The bee hoon proved its superiority over yellow noodles with its ability to absorb the gravy while still maintaining its integrity. Despite leaving the noodles out for a period of time, each strand was still firm to bite.

The bowl came with generous cuts of chicken breast that were put on top of the noodles as the last step, instead of being cooked in the curry broth. This retained its original tenderness while still bearing flavours of the curry. 

The house-made stock is really what differentiates its dish from other similar stalls. This family recipe is a unique Chinese-Teochew style curry, appetising with its thick and creamy consistency. Instead of leaning towards either sweet or savoury, it actually boasts a good mix of both flavour profiles. 

For a little bit of kick, there is a side of their handmade sambal chilli that is umami and adds a bit of spice to the dish.

Ensuring that no curry is left behind, the rather flavour-neutral ingredients such as taupok, fishcake, and potato chunks worked well to absorb the spices. Biting into the taupok gave a satisfying burst of broth that amplified the more you chew into it.

While I really enjoyed just indulging in Heng Kee’s curry in this way, I can imagine it becoming a jelak for some who prefer a more multi-dimensional dish. 

If the $5.50 version isn’t enough for you, the larger bowl at $8 gives you a hefty bowl of noodles and ingredients, with your choice of chicken parts.

I opted for the drumstick, and the supple meat made me contemplate that the splurge might actually be justified. Ultimately, the price difference is rather steep and that did not bode well with me as you don’t generally get a dish of better quality for the price bump. In my opinion, stick to the $5.50 portion, and you still get the same satisfying heritage curry in an equally filling portion.

Ambience at Heng Kee Curry Chicken Bee Hoon Mee

Dining at Hong Lim Food Centre during lunch hours is a skill that has to be mastered. Jostling and queueing with the lunchtime crowd is part of the experience of dining at the food centre. Do arrive slightly before or after office lunch hours if you prefer to slowly savour your noodles and not feel bad about hogging the tables.

The verdict

The queue at Heng Kee Curry Chicken Bee Hoon Mee moves slowly because the owner is adamant about the preparation process of every bowl. I feel that the key to being a successful hawker is not only to have tasty dishes but also to have the ability to be consistent, giving people a reason to keep coming back. This explains why office workers are willing to risk their office attire for a dangerously orange bowl of noodles. 

Although it’s a little pricey for a bowl of noodles at a hawker centre, I would say the $5.50 bowl of curry noodles is worth the occasional splurge.

Check out our Heng Ji Chicken Rice review, which is also made with an old family recipe of 40 years. Otherwise, check out our list of top 10 Hong Lim Food Centre options.

Address: 531A Upper Cross Street, #01-58, Hong Lim Food Centre, Singapore 510531
Opening hours: Mon-Sat 10:30am to 2:30pm
Website
Heng Kee Curry Chicken Bee Hoon Mee is not a halal-certified eatery.

Heng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown

Photos taken by John Low
This is an independent review by Eatbook.sg.

The post Heng Kee Curry Chicken Review: Famous Old-School Curry Noodles With Over 50 Years Of History appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Ming Kee Chicken Rice at Bishan

There’s no hawker staple like chicken rice, a dish I naturally gravitate towards if I can’t think of what to eat. Arguably our national dish, residents in Bishan claim Ming Kee Chicken Rice to be the best in the hood. Ready to test that claim, I headed down with an eager belly.

Three generations of the family run this stall, with granddaughter Grace set to take over fully in the near future. Armed with 40 years of heritage, Ming Kee Chicken Rice is famous for their ice bath technique. Unlike other stalls, you won’t see chickens hanging in their storefront—they are shocked in an ice bath and remain there until chopped. Grace’s father explained that doing so would keep the meat fresh, especially in our tropical climate.

Food at Ming Kee Chicken Rice

They only sell steamed chicken here, with sides like chicken feet, gizzards, beansprouts, and oyster sauce vegetables. Roasted chicken fans, don’t be disappointed—when a stall sells just one main dish, you know they are good.

We started with the Steamed Chicken Rice ($3.50), which came with chilli and dark soy sauce, and soup on the side.

What’s integral to good chicken rice is, of course, the rice. Here at Ming Kee, don’t expect the oily, flavourful type. The rice was clean-tasting, with a hint of chicken oil fragrance, and distinct grains to boot. As someone with a heavier palate, I found this a little bland.

Fortunately, the rice was made up for by the chicken. The ice bath helped create a jelly-like layer between the skin and meat. Its gelatinous texture made the protein more succulent, even though I got the breast cut. The chicken also soaked up the light sauce underneath, finishing with a slight soy sweetness.

Despite packing sufficient spice, I was disappointed by the chilli’s watery consistency. Grace and her team cannot be faulted though, as the chilli sauce is outsourced. Perhaps a thicker variety would go a long way.

Cooked with only chicken bones and salt, the soup had an unassuming appearance. However, it carried a natural sweetness, which I initially thought was derived from other ingredients like corn and carrots. It refreshed my palate between bites of the chicken rice.

Next, we had the Chicken Drumstick Rice ($4.50). Replacing the chicken breast was a drumstick, complete with the same sauces, soup, and rice.

After taking a bite, I recommend simply topping up $1 for the drumstick, as this cut had juicier, more supple meat. The fresh chicken was accentuated by the light sauce underneath, and each bite burst with flavour.

In a bid to have a more balanced meal, we got the small Oyster Sauce Vegetables ($3) to share. They were topped with fried shallots.

The vegetables were served crunchy, and drenched in the savoury-sweet oyster sauce. I also liked how the fried shallots provided extra crunch and aroma to the dish.

Ambience at Ming Kee Chicken Rice

It takes less than five minutes to walk to Ming Kee Chicken Rice from Bishan MRT Station. The coffee shop is completely sheltered, netted even at the sides. Still, it remains bright and well-ventilated. Tables are nicely spaced apart, though the area can feel quite clustered with people during the lunch hour. On that note, the store attracts a snaking queue from as early as 11am, so do come prepared to wait.

The verdict

Though lacking on the rice and chilli fronts, Ming Kee Chicken Rice’s chilled chicken is good enough to warrant a second visit from me. Coupled with the affordable prices and friendly staff, I believe the store will continue to satisfy Bishan’s residents and more, for the many years to come.

For more chicken rice goodness, check out our reviews of Le Da Chicken Rice and Green Chilli Chicken Rice.

Address: 511 Bishan Street 13, #01-522, Kim San Leng Coffee Shop, Singapore 570511
Opening hours: Wed-Mon 10am to 9pm
Website
Ming Kee Chicken Rice is not a halal-certified eatery.

Le Da Chicken Rice Review: Delicious And Tender Chicken Rice By Young Hawker At Bukit Batok

Photos taken by Syamira Rohaizad.
This is an independent review by Eatbook.sg.

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Milksha in Guoco Tower

Image credit: Milksha Singapore

Bubble tea addicts working in Tanjong Pagar, mark your calendars for 4 February! That’s when Taiwanese BBT chain Milksha opens their tenth outlet at Guoco Tower. In celebration, they will be offering 50% off your second cup of bubble tea. This promotion will run from 4 February to 7 February. To be eligible, do like and follow their Facebook and Instagram pages.

Image credit: Milksha Singapore

Alternatively, usher in the ‘niu’ year with their Pineapple Tart Frostea (from $5.60). A take on your favourite CNY snack, this ice-blended drink features two types of pineapple juice, specially imported from Taiwan. They are then topped with fresh milk foam for a creamy finish. Only available till 28 February, get the Huat Huat Bundle, where you can enjoy a tea latte or milk foam tea alongside your Frostea for only $8.80.

Image credit: Milksha Singapore

If pineapple isn’t your thing, consider trying their new Fresh Milk Foam (from $3.80) series. The milk foam is made purely from fresh cream milk, without any additives. Choose from earl grey, green, oolong, light roasted oolong, and roasted wheat teas to go with the frothy milk foam.

Image credit: Milksha Singapore

If you’re a Milksha fan, check out their newly-launched Milksha app, where you can pre-order your BBT for pick-up or islandwide delivery. This is available on the Google Play store and Apple App Store. Apart from its user-friendly interface, the app also has rebates, deals, and birthday perks. What’s more, first-time users can receive a $5 e-voucher when they spend at least $10.

For nearby eats, check out our Syohachi Yakiniku review for yakiniku buffets in the same building, or our 100AM food guide.

Address: 7 Wallich Street, #B2-28, Guoco Tower, Singapore 078884
Opening hours: Mon-Sat 11am to 9pm
Website

Syohachi Yakiniku Review: Yakiniku Buffet With Wagyu Tasting Platter For $30++ Per Person

Featured images adapted from @milksha_sg and @fatandhungryyy.

The post Milksha Opens New Outlet In Guoco Tower, Offers 50% Off Second BBT appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Emo Snacks In Geylang

Two Decembers ago, I was ambling through Fengjia Night Market in Taichung, gorging on fried chicken and bubble tea, having the time of my life. While I’m deflated that we can’t return to Taiwan anytime soon, the abundance of Taiwanese food stalls in Singapore does help relieve the withdrawals. Joining the list is Emo Snacks in Geylang, with zhnged-up Taiwanese fare.

The ‘emo’ in Emo Snacks is a play on the Chinese words for ‘hungry demon’. On an especially hot afternoon, my colleague and I entered the store for some food and respite, like hungry demons ourselves.

Food at Emo Snacks

Emo Snacks serves up a wide variety of Taiwanese mains, snacks, and even bubble tea.

We had to start with the jaw-dropping XXXL Crispy Chicken Chop ($8), a classic Taiwanese street snack. This massive chicken chop was later chopped into small pieces for convenient eating. You can choose a spice level for the dish, and we went with 50%.

Reminiscent of Korean fried chicken, the batter of the XXXL Crispy Chicken Chop was airy and light, as opposed to the usual panko crumb texture of Taiwanese fried chicken. I suspect this finish was achieved with rice flour, and maybe even double-frying.

The cutlet was coated with a bright red chilli powder. Taking a bite into the chicken chop, you don’t taste the spice as much as you feel it—a tingling sensation that lingers on your tongue. At the 50% spiciness level, I found it sufficiently spicy, without distracting too much from the flavour of the chicken.

The chicken was tender and juicy, despite the crispy exterior. Though the chicken chop felt greasy after a while, I don’t foresee this to be much of a problem if you are dining in a group.

We moved on to the Cheezy Lava Chop ($10), which saw the same crispy chicken dressed in nacho cheese, and topped with a torched cheese slice. For this, we chose the 25% spice level.

I’m usually averse to store-bought nacho cheese, as it can taste artificial and overly sweet. Here, the cheese sauce wasn’t too heavy, tinged with a slight sweetness. Its creaminess complemented the crispy fried chicken. 

I can’t say the same about the cheese slice, which tasted out of place. Maybe they could consider switching to mozzarella for a better combination of flavours. Meanwhile, the spice provided a kick that cut through the heaviness of the dish.

If you’re here with a group, get the Happy Family Mee Sua ($25.90), which can be shared among three to four people. This dish came with the usual suspects like shredded chicken and oysters, but also scallops, razor clams, meatballs, sliced abalone, and whole baby abalones.

The gravy wasn’t starchy like I expected, sporting a more diluted, soup-like consistency instead. It was also rather light, so we recommend splashing some vinegar and pepper on top. Meanwhile, I liked how the mee sua was not overly soggy, and kept their distinct strands.

For the price of this dish, I have no complaints about the abalones, which were succulent and a treat to have.

On the other hand, the scallops were slightly overcooked, more flaky than firm.

My least favourite was the oysters, which, while plump, disintegrated with a sandy texture in my mouth. Moreover, they tasted fishy. The juices seeped into the surrounding gravy, tainting it with an unpleasant taste. Still, the variety of the other ingredients more than made up for it.

The last dish we tried on our visit was the Braised Pork Rice ($5.50), more commonly known as lu rou fan. It comprised a heap of braised pork belly, salted vegetables, a hard-boiled egg, and rice.

Sadly for me, the lu rou wasn’t melt-in-the-mouth, with more lean meat than fat. Taste-wise, it was on the sweeter side, and we felt jelak rather quickly. 

I particularly enjoyed the salted vegetables, which had cut chillies tossed within. Salty, spicy, and sour—I actually found this more flavoursome than the lu rou. It also refreshed my palate between bites of the heavily-flavoured braised pork rice.

Ambience at Emo Snacks

You won’t have to worry about the heat at Emo Snacks, as the aircon is turned on to the max. The space is small, but didn’t feel claustrophobic, with tables well spaced apart.

Decor-wise, the eatery is adorned with neon lights and graphics. There’s even a claw machine, which you can play once with every $30 spent at the restaurant, giving off real Taiwanese vibes. That being said, its location in Geylang is rather ulu, requiring a ten-minute walk from Kallang MRT Station.

The verdict

Overall, I truly enjoyed the XXXL fried chicken chop, where quantity didn’t compromise quality. However, the other dishes were a little more miss than hit. 

The place still makes for a great spot to hang with friends, especially for supper, since they’re open till 12am. Moreover, prices are affordable, with most dishes costing under $10 nett. From single-portion mains to share-worthy bites, Emo Snacks has something for everyone, so do head down if you’re in the area.

For more nearby eats, check out our Yakiniku Warrior review, Singapore’s first yakiniku in a coffee shop, or our Pratunam Famous Chicken And Pork Leg Rice review for Thai chicken rice and pork skewers.

Address: 223 Geylang Road, Singapore 389283
Opening hours: Tue-Sun 12pm to 12am
Tel: 9732 4016
Website
Emo Snacks is not a halal-certified eatery.

Yakiniku Warrior Review: Singapore’s First Yakiniku In A Coffee Shop Has Barbecue Meat Platters From $6

Photos taken by Chew Yi En.
This is an independent review by Eatbook.sg.

The post Emo Snacks Review: Taiwanese XXXL Chicken Chop And Abalone Mee Sua At Geylang appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Katong cafes guide

Katong, and its neighbouring district, Joo Chiat, are the Tiong Bahrus of the East. Like its gentrified Southside cousin, the sprawl of old-meets-new across Katong has brought us more than just quality hawkers. These days, you go to Katong for the laksa, and stay for noteworthy cafes and restaurants too. Whether you’re an Eastie looking for a good brunch spot, or visiting the nearby park and seeking a quick break, this lengthy list of Katong cafes has something for you.

Read on for our pick of 11 Katong cafes to check out. If you prefer dining spots, then we also have our Katong and Joo Chiat food guide.

20 Joo Chiat And Katong Food Places For Catch-Up Sessions With Har Cheong Gai Waffles, Mac & Cheese Pizza And More

1. Group Therapy 

Image credit: Group Therapy Coffee

Located in Katong V, Group Therapy is a familiar haunt to many Easties for weekend brunch. Their extensive menu spans breakfast dishes like their Pancake Stack ($15+), served with fruit and honeycomb, Skinny Eggs Ben ($17+), topped with smoked salmon, and others. Those who prefer lighter bites can go for their ice cream and waffles selection instead, or their housemade desserts, which start from $5 for a Gluten-Free Brownie.

Address: 30 East Coast Road, #01-11, Katong, Singapore 428751
Opening hours: Sun-Thurs 8am to 6pm
Tel: 6440 0457
Website

2. Carry On Cafe 

Image credit: Carry On Cafe

While Carry On Cafe serves coffee, this chill spot is best loved for their array of house-blended teas. Sit and enjoy the space’s cosy vibes with a cup of London Fog (from $5.60) in hand—a combination of vanilla syrup and earl grey tea. They also serve small bites, such as wraps, waffles, pastries, and sandwiches.

Address: 348 Tanjong Katong Road, Singapore 437115
Opening hours: Mon-Fri 8am to 6pm, Sat-Sun 9am to 6pm
Tel: 6348 2495
Website

3. 2Six Cafe 

Image credit: @veryeng

With more than 10 types of cakes and 30 varieties of tea on the menu, 2Six Cafe is where you want to be if you’re looking to unwind in Katong Square. Their tea blends include picturesque pours like Peppermint Butterfly Pea ($8.90+), a caffeine-free, light purple tea, which you can enjoy with their seasonal mille crepe flavours.

Address: 88 East Coast Road, #01-10, Katong Square, Singapore 423371
Opening hours: Daily 9am to 10pm
Tel: 6247 7548
Website

4. Forty Hands 

Image credit: @40handscoffee

You may know Forty Hands from their OG Tiong Bahru outlet, but this popular cafe has since expanded to the East. They retain all you know and love from their flagship menu, from their Tau Sar Pao ($2.50), which they call Singapore’s best, to their Stinky Har Cheong Kai Waffle ($19), served with a side of sambal. 

On the coffee front, they served limited-edition brews with beans sourced from Common Man Coffee Roasters alongside regular coffee. Keep an eye out for their 40 Hands Iced Bubble Coffee ($8.50), where an iced latte is enhanced with caramel and coffee-infused pearls.

Address: 226 East Coast Road, Singapore 428923
Opening hours: Sat-Wed 7:30am to 6pm, Thurs 7am to 3pm
Tel: 6877 4860
Website

5. Bread & Hearth 

Image credit: @fudinmytum

True to their name, Bread & Hearth specialises in bread made with 100% French wheat flour and butter. While you can order their loaves to take home, dine-in is also available at this Katong cafe. Their savoury menu flaunts familiar all-day brunch favourites like AvocaToast (from $16.90), which you can customise to your liking, and the Legendary Croissant ($15.90), sandwiched with melted cheddar. 

Otherwise, get their craft burgers, where patties of fried fish, beef, or fried chicken come served in their housemade brioche bun.

Address:  30 East Coast Road, #02-27, Katong V, Singapore 428751
Opening hours: Sun-Wed 8:30am to 6:30pm, Thurs 8am to 3pm
Tel: 6348 8068
Website

6. Homeground Coffee Roasters 

Image credit: @homeground.coffee

We put Homeground Coffee Roasters on our list of best cafes for coffee in Singapore, and for good reason. This is a Katong cafe you want to go to if you’re serious about your coffee. Brews here are sourced from the likes of Cambodia and Ethiopia, with prices starting at $3.50 for an Espresso. 

A healthy food menu is available to go along with your beverage, including sharing portions of Mala Chicken Pops ($12), and Level Up Kaya Toast ($9.50). The latter justifies its price tag with the combination of Hokkaido milk toast spread with housemade kaya, French butter, and 63-degree sous vide eggs.

Address:  475 Joo Chiat Road, Singapore 427682
Opening hours: Fri-Tue 9am to 6pm
Tel: 8218 4285
Website

15 Best Coffee Cafes In Singapore, Including Local Roasters To Get Coffee Beans From

7. The Communal Place 

Image credit: The Communal Place

Branding themselves as a “fusion bistro”, The Communal Place melds Western dishes with Asian elements. Come here and unwind over food with your pals, with mains like Yuzu Chicken ($18++) and Foie Gras Masago ($23++) to indulge in. Finish your meal with their desserts, of which you can’t miss the Chocolate Dome ($18++), an Instagrammable serve of cheesecake, honeycomb, ice cream and more, nestled in its namesake dome.

Address: 465 Joo Chiat Road, Singapore 427677
Opening hours: Sun-Wed 11am to 10pm
Tel: 6282 3359
Website

8. Project Acai 

Image credit: Project Acai

Project Acai is a renowned acai bowl cafe, with four outlets around Singapore. Their Katong cafe has a selection of acai bowls, acai smoothies, snacks, and beverages, all made with ethically-sourced Sambazon acai, from the Amazon. A crowd favourite superfood fix is their Original Flower Bowl (from $6.30), dressed with 14 different toppings, such as cocoa nibs, chia seeds, and others.

Address: 217 East Coast Road, #01-03, Singapore 428915
Opening hours: Mon-Wed 11:30am to 9:30pm, Thurs 11:30am to 5pm, Sat 11:30am to 5:30pm, Sun 11:30am to 9:55pm
Website

9. Brawn & Brains 

Image credit: @teesfood_

Brawn & Brains’ East Coast outlet is a touch more accessible than their ulu Guillemard Road counterpart. Having been around since 2013, this minimalistic cafe is an easy pick for weekend brunch, with dishes like BB Sourdough Waffles ($12+), Smoked Salmon and Avocado on Rustic Sourdough ($16.50+), and Fiery Meatball Spaghetti ($15+) to try. Get their coffee too, which is house-roasted. Popular picks include their Cold Brew White ($8.20+).

Address: 218 East Coast Road, Singapore 428916
Opening hours: Tue-Wed 8am to 5:30pm, Thurs 8am to 3pm,.
Website

10. Starbucks Katong Square 

Image credit: Starbucks Singapore

While we tend to think of Starbucks as more of a franchise coffee spot, Starbucks Katong is an exception. Housed in a gorgeous conservation building, this sprawling Starbucks takes over the Conservation Building of Katong Square. This IG-worthy space is outfitted with Nordic-style furnishings, as well as Peranakan-inspired artwork by local artist Danielle Tay. Order your favourite Starbucks drink and spend your time here with friends, or solo with a good book or podcast in tow.

Address: 86 East Coast Road, #01-02, Katong Square Conservation Building, Singapore 428788
Opening hours: Daily 8am to 10pm
Tel: 6974 7327

This Starbucks In A Katong Heritage Building Is Every Eastie’s New Cafe Haven

11. C Cafe

Image credit: @ccafesg

C Cafe may look like your average minimalistic cafe with its whitewashed walls and light wood furniture, but the joint is also home to ad hoc magic shows. The ‘C’ in their name stands for ‘Cards’, and when free, the staff will go around performing crowd tricks to wow patrons. Gimmicks aside, the space offers brunch, with dishes like Avocado On Sourdough Toast ($18++) that you can add-on items like Honey Baked Leg Ham ($3++), Sous Vide Chicken ($3) and more to.

Address: 477 Joo Chiat Road, Singapore 427683
Opening hours: Daily 8am to 6pm
Website

12. Rabbit Carrot Gun

Image credit: @huatcakenmore

Rabbit Carrot Gun is another casual bistro along Katong, with bites inspired by classic French and British fare. Their Scotch Egg & HP Sauce ($10++) is a must-try to start, where a warm hanjuku egg is blanketed with sausage meat and breadcrumbs, before being fried. Other highlights are their Signature Bubble & Squeak (from $18++), a stir-fry of sausages, bacon, fried eggs, cheese, hash, and vegetables.

Address: 47/49 East Coast Road, Singapore 428768
Opening hours: Daily 8:45am to 10:30pm
Tel: 9875 3661
Website

Cafes in Katong

The next time you’re in the East wondering where is good to chill, pick a spot from our list of Katong cafes. Otherwise, those craving for more options in the area can read our Kings Cart Coffee Factory review, where we try out this new cafe in Joo Chiat and their kaya souffle pancakes. Also read our Jia Yuen Eating House review, where we enjoy buttermilk chicken rice also found in the Joo Chiat hood.

Kings Cart Coffee Factory Review: Kaya Souffle Pancakes And Coconut Affogato In Joo Chiat

Featured image adapted from @40handscoffee and @saltyaaron.

The post 12 Katong Cafes For Foie Gras Pasta, Sourdough Waffles And Pancake Stacks appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Durian King burger from Lombardo’s

This one particularly goes out to those who love durian so much, they have to put durian in everything. Lombardo’s, known for their unique artisanal burgers, is introducing their Durian King Burger, sold at their only outlet at Duxton Road. This seasonal special will only be on the menu from 9 February to 28 February, so hurry down and get your dose of Singapore’s national fruit in a burger before it’s too late!

Image credits: Lombardo’s Singapore

This unusual food combination features  thick D24 durian puree resting on a juicy 180g US Angus beef patty. According to the brand, this gives it a good balance of sweet and savoury. Also, the burger comes with vegetables like red cabbage compote, lettuce, tomatoes, and sour mini pickles too. 

No burger is complete without the all-important buns, and Lombardo’s are especially proud of their toasted ones that are guaranteed to be #notsoggy. The burger is then finished off with Lombardo’s house-made special burger sauce.

Image credits: Lombardo’s Singapore

The Durian King burger starts at $28. What’s better, top up only $1 and enjoy a side of their signature Lime Zest Fries, together with a refreshing Coconut Juice to wash your meal down nicely.

Image credits: Lombardo’s Singapore

Lombardo’s is also pretty confident in converting those who haven’t taken a liking to durian, with this curious creation.  The burger is the latest in their series of outlandish inventions, as the brand previously launched an eye-catching $250 Wagyu lobster burger covered in gold when they first opened in Singapore in 2019. 

For other new food offerings around Singapore, check out IKEA’s new mala crayfish and meatballs in a cup, available while stocks last. Alternatively, Luke’s Lobster has a limited edition truffle butter lobster roll at their new branch in Jewel Changi.

Address: 15 Duxton Road, Singapore 089481
Opening hours: Tue-Sun 11:30am to 10:30pm
Website

Lombardo’s Burger Is Opening In Singapore With A $250 Truffle Wagyu Lobster Burger That’s Covered In Gold

The post Lombardo’s Has A New Durian King Burger, Made With Angus Beef And D24 Puree appeared first on EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations.

Mother Dough Bakery in Kampong Glam

Over the past three years, Mother Dough Bakery has been the go-to spot for fresh baked bread in the Arab Street stretch. Famed for their rustic loaves and almond croissants, the Muslim-owned bakery has now begun a new chapter by relocating their bakes to Kampong Glam.

Image credit: @iris.nihao

They took to Instagram to announce the closure of their OG North Bridge Road outlet in mid-January, and have just recently opened the doors to their new Jalan Kledek store. Thankfully not located too far from the original, the new Mother Dough Bakery in Kampong Glam promises to be bigger and better.

Outfitted with a loft-style counter, their latest unit sports a second floor, which will be open for dine-in down the line. Currently, Mother Dough Bakery will solely offer takeaways, as per usual.

Image credit: @iris.nihao

If you haven’t yet tried Mother Dough bakery, here’s a lowdown on what to get. Their massive Almond Croissants ($4.50) are non-negotiable if you’re big on pastry. Light and airy pastry folds over a generous slick of frangipane—sticky-sweet and delightfully messy to eat.

Image credit: @motherdoughbakery

They also sell a rotating menu of other danishes, in flavours like peanut butter and jelly, fig, and many more.

Their Sticky Date ($5.50) pound cake is a lowkey gem, moist and rife with the honeyed hum of dates. Each slice is also glazed with buttery caramel.

Image credit: @iris.nihao

Savouries are also available on rotation, as well as whole loaves.

Do come down earlier in the day to get your hands on their baked treats if you’re keen, as they tend to sell-out their wares by midday.

For more bakeries to check out, read our Korfe review, where we visit a new Korean bakery in Bishan Junction 8. Also, read our Maison Sucree review, where we try bakes from a former Michelin-starred restaurant’s pastry chef.

Address: 3 Jalan Kledek, Singapore 199259
Opening hours: Wed to Sun 11am to 5pm
Website

Maison Sucree Review: New Bakery-Cafe With Almond Croissants, Salted Caramel Chocolate Tart And More In Redhill

Featured image adapted from @iris.nihao and @eatingwitheating.

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